Easy Chicken Alfredo Air Fryer Calzones

this RECIPE

Introduction to Easy Chicken Alfredo Air Fryer Calzones

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for Easy Chicken Alfredo Air Fryer Calzones! These delightful pockets of goodness are not only quick to make but also bursting with flavor. Imagine a warm, cheesy filling wrapped in a golden crust, ready to impress your family or friends. Whether it’s a hectic weeknight or a cozy weekend gathering, these calzones are the perfect solution for a satisfying meal that everyone will love!

Why You’ll Love This Easy Chicken Alfredo Air Fryer Calzones

These Easy Chicken Alfredo Air Fryer Calzones are a game-changer for busy days. They come together in no time, making them perfect for a quick dinner or a tasty snack. The air fryer gives them a crispy exterior while keeping the inside gooey and delicious. Plus, they’re customizable! You can easily swap ingredients to suit your family’s tastes. Trust me, once you try these, they’ll become a regular in your meal rotation!

Ingredients for Easy Chicken Alfredo Air Fryer Calzones

Gathering the right ingredients is the first step to creating these scrumptious Easy Chicken Alfredo Air Fryer Calzones. Here’s what you’ll need:

• All-purpose flour: This is the base for your dough, giving it structure and chewiness.
• Salt: A pinch enhances the flavor of the dough and filling.
• Sugar: Just a touch helps activate the yeast and adds a hint of sweetness.
• Instant yeast: This is your secret weapon for a fluffy dough that rises quickly.
• Warm water: It activates the yeast, so make sure it’s not too hot or too cold.
• Olive oil: Adds richness to the dough and helps it stay moist.
• Cooked chicken: Shredded chicken is the star of the filling, providing protein and heartiness.
• Alfredo sauce: This creamy sauce brings a luscious flavor that pairs perfectly with chicken.
• Shredded mozzarella cheese: Melts beautifully, creating that gooey texture we all love.
• Garlic powder: A sprinkle adds a savory depth to the filling.
• Italian seasoning: This blend of herbs gives your calzones an authentic Italian flair.
• Egg (for egg wash): This gives the calzones a beautiful golden color when baked.
• Grated Parmesan cheese (optional): A sprinkle on top adds a delightful salty crunch.

For those looking to mix things up, consider substituting the chicken with sautéed vegetables for a vegetarian option. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Chicken Alfredo Air Fryer Calzones

Now that you have your ingredients ready, let’s dive into the fun part: making these Easy Chicken Alfredo Air Fryer Calzones! Follow these simple steps, and you’ll have a delicious meal in no time.

Prepare the Dough

Start by mixing the dry ingredients in a large bowl. Combine the flour, salt, sugar, and instant yeast. This blend is the foundation of your calzones. Next, add the warm water and olive oil. Mix until a dough forms. Knead the dough for about five minutes until it’s smooth and elastic. This step is crucial; it develops the gluten, giving your calzones that perfect chewy texture. Once kneaded, cover the dough and let it rest for 30 minutes. This resting period allows the dough to rise and become airy.

Make the Filling

While the dough is resting, let’s whip up the filling! In a separate bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning. Mix everything until well combined. This filling is where the magic happens! The creamy Alfredo sauce and tender chicken create a flavor explosion that will have everyone coming back for seconds.

Divide and Roll

Once your dough has rested, it’s time to divide it. Cut the dough into four equal portions. Roll each piece into a circle about six inches in diameter. Don’t worry if they aren’t perfect circles; a little rustic charm adds character! The size is important, as it needs to hold all that delicious filling without bursting.

Fill the Calzones

Now comes the fun part—filling the calzones! Place a generous spoonful of the chicken Alfredo mixture on one half of each dough circle. Be sure to leave a small border around the edge. This space is essential for sealing the calzones properly. If you overfill, you might end up with a messy kitchen and a less-than-perfect calzone!

Seal the Edges

To seal the calzones, fold the dough over the filling and press the edges together firmly. Use a fork to crimp the edges tightly. This step is crucial to prevent any filling from leaking out during cooking. Plus, it gives your calzones a lovely decorative edge!

Egg Wash & Topping

Next, it’s time to give your calzones a beautiful finish. Brush the tops with the beaten egg. This egg wash will create a lovely golden color as they cook. If you’re feeling fancy, sprinkle some grated Parmesan cheese on top for an extra layer of flavor. Trust me, it’s worth it!

Air Fry

Preheat your air fryer to 375°F. Lightly grease the air fryer basket to prevent sticking. Place the calzones inside, making sure they don’t touch each other. Air fry for 8-10 minutes, flipping them halfway through. You want them to be golden brown and crispy. Keep an eye on them; every air fryer is a little different!

Serve & Enjoy

Once they’re done, let the calzones cool slightly before serving. This waiting period is tough, but it’s worth it! Serve them with extra Alfredo sauce for dipping. Your family will be raving about these Easy Chicken Alfredo Air Fryer Calzones!

Tips for Success

• Make sure your water is warm, not hot, to activate the yeast properly.
• Don’t skip the resting time for the dough; it’s key for a fluffy texture.
• Use a fork to crimp the edges well to avoid any leaks during cooking.
• Experiment with different fillings like spinach or ricotta for variety.
• Keep an eye on the calzones while air frying to achieve that perfect golden brown.

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Rolling pin: For rolling out the dough. A wine bottle can serve as a great alternative!
• Fork: To crimp the edges. Your fingers can also do the trick!
• Air fryer: Essential for cooking. An oven can be used if you don’t have one.

Variations

• Vegetarian Option: Swap the chicken for sautéed mushrooms, spinach, or bell peppers for a delicious meatless calzone.
• Spicy Kick: Add some diced jalapeños or crushed red pepper flakes to the filling for a spicy twist.
• Cheesy Delight: Mix in different cheeses like ricotta or provolone for a richer flavor profile.
• Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for a burst of freshness.
• BBQ Chicken Calzones: Replace the Alfredo sauce with BBQ sauce and use shredded BBQ chicken for a smoky flavor.

Serving Suggestions

• Pair your calzones with a fresh garden salad for a balanced meal.
• Serve with extra Alfredo sauce or marinara for dipping.
• A glass of chilled white wine complements the flavors beautifully.
• For a fun presentation, cut the calzones in half to showcase the gooey filling.

FAQs about Easy Chicken Alfredo Air Fryer Calzones

Can I make these calzones ahead of time?

Absolutely! You can prepare the calzones and freeze them before cooking. Just remember to add a few extra minutes to the cooking time when air frying from frozen. This makes them a perfect option for meal prep!

What can I use instead of chicken in the filling?

If you want a vegetarian option, sautéed vegetables like mushrooms, spinach, or bell peppers work wonderfully. You can also use ricotta cheese for a creamy texture without the meat.

How do I store leftovers?

Store any leftover calzones in an airtight container in the fridge for up to three days. Reheat them in the air fryer for a few minutes to regain that crispy texture!

Can I use store-bought dough?

Yes, using store-bought pizza dough is a great time-saver! Just roll it out and follow the same filling and cooking instructions for a quick meal.

What dipping sauces pair well with these calzones?

Extra Alfredo sauce is a classic choice, but marinara sauce, ranch dressing, or even a spicy aioli can elevate your calzone experience. Get creative!

Final Thoughts

Making Easy Chicken Alfredo Air Fryer Calzones is more than just cooking; it’s about creating moments of joy in the kitchen. The aroma of the calzones as they cook fills your home with warmth, inviting everyone to gather around the table. Each bite is a delightful combination of crispy crust and creamy filling, making it a dish that brings smiles all around. Whether you’re sharing them with family or enjoying a quiet night in, these calzones are sure to become a cherished recipe in your home. So roll up your sleeves and enjoy the delicious adventure!

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