Description
Easy Chicken Bulgogi Dak is a delicious and quick recipe featuring marinated chicken thighs stir-fried or air-fried to perfection.
Ingredients
Scale
- 8 boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 onion, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons mirin
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon avocado oil
- 1 garlic clove, minced
- ½ inch fresh ginger, peeled and grated
- 1 tablespoon gochujang paste (omit for mild version)
Instructions
- Combine sliced onion, soy sauce, brown sugar, mirin, sesame oil, rice vinegar, avocado oil, minced garlic, grated ginger, and gochujang paste in a large bowl. Add chicken thigh pieces and mix thoroughly to coat. Marinate for at least 30 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken mixture and stir-fry for approximately 12 minutes, ensuring the chicken is cooked through and the sauce becomes caramelized.
- Preheat the air fryer to 195°C on air fry mode. Place the chicken and marinade in the air fryer basket. Cook for 25 minutes, turning occasionally for an even caramelized exterior.
Notes
- For a milder version, omit the gochujang paste.
- Serve with rice or lettuce wraps for a complete meal.
- Marinating for longer enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: Main Dish
- Method: Stir-fry or Air Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg