Description
A quick and refreshing salad combining crisp cucumbers and creamy avocados, perfect for any meal.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 2 ripe avocados, diced
- 3 green onions (scallions), sliced
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
Instructions
- Start by washing your cucumbers under cold water. Slice them thinly.
- Slice your ripe avocados in half, remove the pit, scoop out the flesh, and cut into bite-sized cubes.
- Slice the green onions thinly, using both the white and green parts.
- In a large bowl, combine cucumbers, avocados, and green onions.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle red pepper flakes on top if you like some heat.
- Serve immediately for the best flavor and texture.
Notes
- This salad is best enjoyed fresh.
- Adjust seasoning to taste based on preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg