Easy English Muffin Pizza Recipe

These English Muffin Pizzas are the perfect quick-fix meal or snack—toasty, cheesy, customizable, and kid-friendly! Whether you’re craving classic pepperoni or piling on the veggies, this recipe lets you build your own mini pizzas in under 30 minutes with ingredients you probably already have on hand.

Turn a humble English muffin into a crispy, cheesy, oven-baked pizza masterpiece! This recipe is fun, flexible, and great for busy weeknights, weekend snacks, or even make-your-own pizza nights with kids.

Each muffin half is toasted to perfection, topped with a flavorful herbed pizza sauce, melty mozzarella, and your favorite toppings—from classic pepperoni to veggie-packed combos.

Ingredients

For the Base

  • 4 whole-wheat or regular English muffins
  • 2 tbsp olive oil
  • ½ tsp garlic powder (optional)

the Pizza Sauce

  • 1 cup marinara or pizza sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ tsp red pepper flakes (optional)
  • Salt and pepper to taste

For the Toppings

  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup sliced pepperoni (halal version or vegetarian alternative)
  • ½ cup sliced bell peppers (any color)
  • ½ cup sliced mushrooms
  • ½ small red onion, thinly sliced
  • Fresh basil leaves (optional)

Optional Toppings

  • Sliced olives
  • Fresh tomatoes
  • Cooked chicken or turkey sausage
  • Pineapple chunks
  • Jalapeños or chili flakes

Garnish (Optional)

  • Fresh basil leaves
  • Drizzle of olive oil

Instructions

1: Preheat & Prepare the Muffins

  • Preheat your oven to 375°F (190°C).
  • Slice the English muffins in half, creating 6–8 individual pizza bases.
  • Place cut-side up on a baking sheet.
  • Brush with olive oil and sprinkle with garlic powder (optional).
  • Toast in the oven for 4–5 minutes until golden and crisp.

2: Mix the Sauce

  • In a bowl, combine:
    • 1 cup marinara or pizza sauce
    • 1 tsp oregano
    • 1 tsp basil
    • Red pepper flakes (optional)
    • Salt & pepper to taste
  • Stir well and adjust to your flavor preference.

3: Assemble the Pizzas

  • Spread a spoonful of sauce on each toasted muffin half.
  • Add a layer of mozzarella cheese, followed by a sprinkle of Parmesan.
  • Add your desired toppings: pepperoni, veggies, mushrooms, etc.

4: Bake

  • Bake pizzas for 8–10 minutes, or until cheese is melted and bubbly and edges are crisp.
  • Watch closely in the last minute or two to avoid overbrowning.

Step 5: Garnish & Serve

  • Top with fresh basil and a drizzle of olive oil, if desired.
  • Slice for smaller bites or serve whole.
  • Enjoy while warm and gooey!

Recipe Notes

  • Crispy Tip: Toasting the muffin bases before adding toppings keeps them from getting soggy.
  • Healthier Option: Use whole wheat English muffins, light cheese, and load up on veggies.
  • Make It Vegan: Use dairy-free cheese and plant-based toppings like roasted veggies and vegan sausage.
  • Kid-Friendly Hack: Set up a “pizza bar” with toppings so kids can customize their own!

Storage & Reheating

Refrigeration

  • Store leftover pizzas in an airtight container for up to 3 days.

Freezing

  • Freeze unbaked or baked pizzas wrapped in foil for up to 1 month.

To Reheat

  • Oven: 350°F for 5–7 minutes
  • Air fryer: 325°F for 3–5 minutes
  • Microwave: 30 seconds (though oven is best for crispiness)

Variations

  • Caprese Style: Add tomato slices, mozzarella, and fresh basil.
  • BBQ Chicken: Use BBQ sauce, shredded chicken, and red onion.
  • Veggie Supreme: Load up with peppers, onions, mushrooms, olives, and spinach.
  • Breakfast Pizza: Swap marinara for scrambled eggs and add cheese, bacon, and bell peppers.

FAQs

Can I use gluten-free English muffins?

Yes! Just ensure they’re sturdy enough to hold toppings once toasted.

Can I make these ahead of time?

Yes—assemble them, then store in the fridge for a few hours before baking.

How can I get the cheese extra bubbly and golden?

Switch to broil mode for the last 1–2 minutes. Keep a close eye so they don’t burn!

Conclusion

These English Muffin Pizzas are everything you love about pizza—gooey, crispy, customizable, and fast. Perfect for quick lunches, after-school snacks, or even party appetizers, they’re a guaranteed hit with both kids and adults.

💬 Tried this recipe? Let us know in the comments or tag us on social media! For more quick family favorites, check out Mini Tortilla Pizzas or Homemade Pizza Bagels.

Enjoy your pizza party!

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Easy English Muffin Pizza Recipe


  • Author: Emma

Description

These English Muffin Pizzas are the perfect quick-fix meal or snack—toasty, cheesy, customizable, and kid-friendly! Whether you’re craving classic pepperoni or piling on the veggies, this recipe lets you build your own mini pizzas in under 30 minutes with ingredients you probably already have on hand.


Ingredients

Scale

For the Base

  • 4 whole-wheat or regular English muffins
  • 2 tbsp olive oil
  • ½ tsp garlic powder (optional)

For the Pizza Sauce

  • 1 cup marinara or pizza sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ¼ tsp red pepper flakes (optional)
  • Salt and pepper to taste

For the Toppings

  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup sliced pepperoni (halal version or vegetarian alternative)
  • ½ cup sliced bell peppers (any color)
  • ½ cup sliced mushrooms
  • ½ small red onion, thinly sliced
  • Fresh basil leaves (optional)

Optional Toppings

  • Sliced olives
  • Fresh tomatoes
  • Cooked chicken or turkey sausage
  • Pineapple chunks
  • Jalapeños or chili flakes

Garnish (Optional)

  • Fresh basil leaves
  • Drizzle of olive oil

Instructions

Step 1: Preheat & Prepare the Muffins

  • Preheat your oven to 375°F (190°C).
  • Slice the English muffins in half, creating 6–8 individual pizza bases.
  • Place cut-side up on a baking sheet.
  • Brush with olive oil and sprinkle with garlic powder (optional).
  • Toast in the oven for 4–5 minutes until golden and crisp.

Step 2: Mix the Sauce

  • In a bowl, combine:
    • 1 cup marinara or pizza sauce
    • 1 tsp oregano
    • 1 tsp basil
    • Red pepper flakes (optional)
    • Salt & pepper to taste
  • Stir well and adjust to your flavor preference.

Step 3: Assemble the Pizzas

  • Spread a spoonful of sauce on each toasted muffin half.
  • Add a layer of mozzarella cheese, followed by a sprinkle of Parmesan.
  • Add your desired toppings: pepperoni, veggies, mushrooms, etc.

Step 4: Bake

  • Bake pizzas for 8–10 minutes, or until cheese is melted and bubbly and edges are crisp.
  • Watch closely in the last minute or two to avoid overbrowning.

Step 5: Garnish & Serve

  • Top with fresh basil and a drizzle of olive oil, if desired.
  • Slice for smaller bites or serve whole.
  • Enjoy while warm and gooey!

Notes

  • Crispy Tip: Toasting the muffin bases before adding toppings keeps them from getting soggy.
  • Healthier Option: Use whole wheat English muffins, light cheese, and load up on veggies.
  • Make It Vegan: Use dairy-free cheese and plant-based toppings like roasted veggies and vegan sausage.
  • Kid-Friendly Hack: Set up a “pizza bar” with toppings so kids can customize their own!

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