Description
These English Muffin Pizzas are the perfect quick-fix meal or snack—toasty, cheesy, customizable, and kid-friendly! Whether you’re craving classic pepperoni or piling on the veggies, this recipe lets you build your own mini pizzas in under 30 minutes with ingredients you probably already have on hand.
Ingredients
Scale
For the Base
- 4 whole-wheat or regular English muffins
- 2 tbsp olive oil
- ½ tsp garlic powder (optional)
For the Pizza Sauce
- 1 cup marinara or pizza sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- ¼ tsp red pepper flakes (optional)
- Salt and pepper to taste
For the Toppings
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup sliced pepperoni (halal version or vegetarian alternative)
- ½ cup sliced bell peppers (any color)
- ½ cup sliced mushrooms
- ½ small red onion, thinly sliced
- Fresh basil leaves (optional)
Optional Toppings
- Sliced olives
- Fresh tomatoes
- Cooked chicken or turkey sausage
- Pineapple chunks
- Jalapeños or chili flakes
Garnish (Optional)
- Fresh basil leaves
- Drizzle of olive oil
Instructions
Step 1: Preheat & Prepare the Muffins
- Preheat your oven to 375°F (190°C).
- Slice the English muffins in half, creating 6–8 individual pizza bases.
- Place cut-side up on a baking sheet.
- Brush with olive oil and sprinkle with garlic powder (optional).
- Toast in the oven for 4–5 minutes until golden and crisp.
Step 2: Mix the Sauce
- In a bowl, combine:
- 1 cup marinara or pizza sauce
- 1 tsp oregano
- 1 tsp basil
- Red pepper flakes (optional)
- Salt & pepper to taste
- Stir well and adjust to your flavor preference.
Step 3: Assemble the Pizzas
- Spread a spoonful of sauce on each toasted muffin half.
- Add a layer of mozzarella cheese, followed by a sprinkle of Parmesan.
- Add your desired toppings: pepperoni, veggies, mushrooms, etc.
Step 4: Bake
- Bake pizzas for 8–10 minutes, or until cheese is melted and bubbly and edges are crisp.
- Watch closely in the last minute or two to avoid overbrowning.
Step 5: Garnish & Serve
- Top with fresh basil and a drizzle of olive oil, if desired.
- Slice for smaller bites or serve whole.
- Enjoy while warm and gooey!
Notes
- Crispy Tip: Toasting the muffin bases before adding toppings keeps them from getting soggy.
- Healthier Option: Use whole wheat English muffins, light cheese, and load up on veggies.
- Make It Vegan: Use dairy-free cheese and plant-based toppings like roasted veggies and vegan sausage.
- Kid-Friendly Hack: Set up a “pizza bar” with toppings so kids can customize their own!