Description
A simple and delicious recipe for gochujang broccoli that combines the unique flavors of gochujang and sesame oil for a tasty side dish.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
- Sesame seeds for garnish
Instructions
- Steam broccoli florets until tender, about 5-7 minutes.
- In a bowl, mix gochujang, soy sauce, sesame oil, and water.
- Toss steamed broccoli in the gochujang sauce until well coated.
- Garnish with sesame seeds before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- This recipe can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg