Description
A creamy and delicious mango mousse that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and cubed
- 2 tablespoons honey or to taste
- 1 cup heavy whipping cream
- ripe mango slices, for serving
Instructions
- Puree the mango cubes with honey in a blender until smooth.
- In a large bowl, beat the cream with an electric mixer until stiff peaks form, about 3-5 minutes.
- Gently fold the mango puree until well combined.
- Spoon the mixture into serving glasses. Chill for at least 2 hours, or until set.
- Garnish with mango slices before serving. Enjoy!
Notes
- Adjust the sweetness by adding more or less honey according to your taste.
- For a lighter version, you can substitute heavy cream with whipped coconut cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg