Description
A delicious and easy-to-make marinated cheese appetizer featuring cheddar and mozzarella cheese, salami, and pickles, perfect for any gathering.
Ingredients
Scale
- 8 oz block of cheddar cheese, cubed
- 8 oz block of mozzarella cheese, cubed
- 4 oz sliced salami, cut into quarters
- 1/2 cup pickles (gherkins or cornichons), sliced
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- In a bowl, combine the cubed cheddar cheese, mozzarella cheese, salami quarters, and sliced pickles.
- In a separate bowl, whisk together olive oil, red wine vinegar, Italian seasoning, and garlic powder.
- Pour the marinade over the cheese and salami mixture, ensuring everything is well coated.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Serve chilled as an appetizer at your next gathering.
Notes
- This appetizer can be prepared a day in advance for better flavor infusion.
- Feel free to substitute cheeses or add other ingredients like bell peppers or cherry tomatoes.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg