Name: Easy Sausage and Egg Casserole
Prep time: 15 min
Cook time: PT-491161H57M18S
Total time: PT-491161H57M18S
Cuisine: American
Ingredients: 1 pound breakfast sausage (Italian or spicy); 6 large eggs; 1 cup milk; 1 cup shredded cheddar cheese or preferred cheese blend; 2 cups bread cubes (optional); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; ½ cup diced bell peppers (optional); ½ cup chopped spinach (optional); ¼ cup diced onions (optional)

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Introduction to Easy Sausage and Egg Casserole

As a passionate home cook, I cherish those moments when I can whip up something delicious and satisfying in a flash. That’s where this Easy Sausage and Egg Casserole comes in. It’s a dish so simple and yet so delightful that you’ll find yourself reaching for it during busy mornings or relaxed brunches with family. This casserole is not just a meal; it’s an invitation to gather around the table, share smiles, and enjoy the flavors that everyone loves. Perfect for any occasion, it transforms ordinary breakfast into something truly special!

Why You’ll Love This Easy Sausage and Egg Casserole

This Easy Sausage and Egg Casserole is a game changer for busy mornings. It’s quick to prepare, taking just 15 minutes of your time before popping it in the oven. The combination of savory sausage, fluffy eggs, and melted cheese creates a delicious symphony that pleases both kids and adults alike. Plus, it can be made ahead, making breakfast a breeze even on the busiest days!

Ingredients for Easy Sausage and Egg Casserole

Gathering the right ingredients for this Easy Sausage and Egg Casserole is half the fun! Here’s what you’ll need:

Breakfast sausage: Use Italian or spicy for a flavor punch. Feel free to opt for turkey sausage for a lighter version.
Large eggs: The backbone of our casserole, providing structure and richness.
Milk: A splash to keep the casserole creamy and soft. You can substitute with almond milk or oat milk if preferred.
Shredded cheese: Cheddar is classic, but any cheese blend you love works wonderfully!
Bread cubes: Optional, but they add a lovely texture. Stale bread works just as well, reducing waste.
Salt, black pepper, garlic powder, and smoked paprika: These spices elevate the dish’s flavor. Adjust them based on your profile or spice tolerance!
Diced bell peppers, chopped spinach, and diced onions: These are optional but provide color, nutrition, and taste! Toss in any veggies you have on hand.

For exact quantities, scroll to the bottom of the article where you’ll find a detailed list available for printing. Now, let’s get cooking!

How to Make Easy Sausage and Egg Casserole

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). This is crucial as it ensures even cooking. While it warms up, you’ll be prepping the other ingredients. It’s like setting the stage for a delicious show!

Step 2: Cook the Sausage

Next, heat a skillet over medium heat, and add the breakfast sausage. Break it apart with a spatula. Cook it until it’s shining and crumbled, with a lovely brown color. This step adds depth to our Easy Sausage and Egg Casserole. Once done, drain any grease—nobody likes a greasy dish. Set the sausage aside to cool a bit.

Step 3: Whisk the Egg Mixture

Grab a large bowl now because we’re about to whisk! Add the eggs, milk, salt, black pepper, garlic powder, and smoked paprika. Whisk it all together until uniform. The combination of these ingredients provides a fluffy texture in the casserole. It’s like creating a creamy cloud of goodness!

Step 4: Assemble the Casserole

Time to bring it all together! In your lightly greased baking dish, layer the cooked sausage evenly. If using, sprinkle the diced veggies and half of the shredded cheese on top. Then, pour that beautiful egg mixture over everything. For a heartier take, add those optional bread cubes, distributing them evenly. Top with the remaining cheese for the glorious melty finish!

Step 5: Bake the Casserole

Pop your masterpiece in the oven for 30-40 minutes. You’ll know it’s time when the edges are golden brown, and the center is set. Keep an eye on it, as every oven is a bit different. The wonderful aroma will make you the star of your kitchen!

Step 6: Serve and Enjoy

Once it’s done, let the casserole cool for about 5 minutes. This makes slicing easier. Serve it warm, adorable portions on each plate, and watch everyone appreciate your cooking. Enjoy the satisfied smiles that accompany every flavorful bite of this Easy Sausage and Egg Casserole. It’s so good, you’ll be glad you made extra!

Tips for Success

Prep your ingredients ahead to save time in the morning.
Use a meat thermometer to ensure your sausage is fully cooked.
Vegetable add-ins can be sautéed first for enhanced flavor.
Let the casserole sit for 5 minutes before serving to set nicely.
Store leftover portions in individual containers for quick reheating.

Equipment Needed

Baking dish: A 7×11 or 8×11-inch dish is perfect. Alternatively, any similar-sized oven-safe dish will do.
Skillet: A non-stick skillet makes cooking sausage easier. Use cast iron if you prefer.
Mixing bowl: Any large bowl for whisking the egg mixture.
Whisk: A fork works too, in a pinch!
Spatula: For breaking up sausage and serving.

Variations

Vegetarian Version: Swap sausage for plant-based crumbles or sautéed mushrooms for a delicious meatless option.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture for those who crave a bit of heat.
Cheesy Delight: Mix up the cheese! Try pepper jack for a spicy twist or feta for a Mediterranean twist.
Herb Infusion: Fresh herbs like basil or parsley can elevate flavors. Sprinkle chopped herbs before serving.
Low-Carb Alternative: Replace bread cubes with riced cauliflower to create a low-carb version that’s just as tasty.

Serving Suggestions for Easy Sausage and Egg Casserole

Pair it with fresh fruit salad for a refreshing contrast.
Serve with crispy hash browns to add crunch.
A side of toast or muffins allows for a cozy touch.
Complement with a light coffee or fresh orange juice.
Garnish with fresh herbs for a pop of color.

FAQs about Easy Sausage and Egg Casserole

Can I make this Easy Sausage and Egg Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and keep it in the fridge. Just pop it in the oven the next morning for a hot and fresh breakfast.

What can I substitute for the sausage?

If you’re looking for alternatives, turkey sausage or plant-based crumbles work perfectly. They provide similar flavors while accommodating different dietary needs.

How do I store leftovers from the casserole?

Leftovers can be stored in airtight containers and keep well for up to three days in the fridge. Just reheat portions in the microwave or oven when you’re ready to enjoy!

Can I freeze the Easy Sausage and Egg Casserole?

Yes! This casserole freezes beautifully. Just let it cool completely, slice it up, and freeze individual servings. Reheat in the oven for a quick meal later!

What else can I add to the casserole?

Feel free to get creative! You can toss in other vegetables like zucchini or mushrooms. Try different cheeses or fresh herbs for a unique twist each time.

Final Thoughts

This Easy Sausage and Egg Casserole isn’t just food; it’s a celebration of bringing loved ones together. The joy of sharing warm, delicious bites around the table adds a special touch to any ordinary day. Whether it’s a hurried breakfast or a leisurely brunch, this casserole adapts perfectly to your lifestyle. I love how it allows for creativity with flavors while remaining simple to make. You’ll savor the success of a satisfying meal without the stress. So, roll up your sleeves, gather your family, and enjoy the delicious moments this recipe creates!