Introduction to Eggs Benedict Casserole with Hollandaise Sauce

If you’re anything like me—juggling a busy schedule and craving comfort food—this
Eggs Benedict Casserole with Hollandaise Sauce is your new best friend.
Picture a warm, delicious brunch feast that’s easy to prepare, perfect for those family gatherings or lazy Sunday mornings.
This casserole layers fluffy English muffins, savory chicken ham, and creamy eggs, all draped in a rich hollandaise that feels
like a warm hug. Trust me, your loved ones will thank you for this delightful dish that comes
together with just a little love and planning.

Why You’ll Love This Eggs Benedict Casserole with Hollandaise Sauce

You’ll adore this Eggs Benedict Casserole with Hollandaise Sauce for its simplicity and incredible flavor. It saves time, allowing you to enjoy that first cup of coffee while it bakes. The combination of soft English muffins, richness from the eggs, and the decadent hollandaise makes every bite feel indulgent. Plus, it’s a guaranteed crowd-pleaser that transforms any brunch into an occasion.

Ingredients for Eggs Benedict Casserole with Hollandaise Sauce

To create this mouthwatering Eggs Benedict Casserole with Hollandaise Sauce, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll be gathering:

English muffins: Their soft texture provides the perfect base, soaking up all that delicious flavor.
Chicken ham: This lean meat adds a subtle smokiness that pairs wonderfully with the eggs.
Large eggs: Essential for binding everything together while contributing to that creamy, rich texture.
Cream: It makes the egg mixture luscious; you could also use half-and-half for extra richness.
Whole milk: Adds a lighter touch to balance the cream and enrich the dish.
Kosher salt: Enhances the flavors without overpowering them.
Seasoned salt: Builds flavor complexity, perfect for keeping those taste buds intrigued.
Black pepper: A dash gives that subtle kick that rounds out the flavors.
Onion powder: This seasoning brings a mild sweetness that elevates the overall taste of the casserole.
Paprika: Adds color and a hint of warmth; sweet or smoked paprika can work well here.
Dried mustard powder: This will give a subtle zing that complements the other flavors beautifully.
Monterey Jack cheese (optional): Melts beautifully and adds creaminess, making it feel even more indulgent.

Now, let’s not forget the key components for that delectable hollandaise sauce that tops off this casserole:

Egg yolks: The foundation of a rich and velvety sauce.
Cream: Adds thickness and luxurious texture to the sauce.
Lemon juice: The brightness of lemon cuts through the richness, balancing every bite.
Dijon mustard: This sharp condiment adds a delightful tang to the sauce.
Cayenne pepper: Just a pinch will introduce a gentle warmth that elevates the overall experience.
Kosher salt: For seasoning and bringing all the flavors together.
Butter: The unsung hero, bringing that silky finish to our hollandaise.

Each ingredient plays its role in creating this brunch masterpiece. For exact quantities, scroll down to the bottom of the article for the printable version.

How to Make Eggs Benedict Casserole with Hollandaise Sauce

Creating this Eggs Benedict Casserole with Hollandaise Sauce is a breeze when you follow these simple steps.
Let me guide you through the process, ensuring each step is manageable yet rewarding.

Step 1 – Prepare the Casserole Dish

Grease your trusty 9×13 inch casserole dish with butter or non-stick spray.
This will prevent sticking and make your life a whole lot easier when serving.

Step 2 – Layer the Chicken Ham and English Muffins

Start by spreading half of the chopped chicken ham evenly over the bottom of the casserole dish.
Next, toast the English muffins until golden brown, then chop them into halves.
Scatter half of the toasted muffin pieces over the chicken ham, creating a cozy layer.
Repeat this process with the remaining chicken ham and English muffins for a hearty base.

Step 3 – Make the Egg Mixture

In a large bowl, whisk together the eggs, cream, milk, and spices—kosher salt, seasoned salt, black pepper, onion powder, paprika, and mustard powder.
Ensure everything is blended well; this mixture is the heart of your casserole!

Step 4 – Assemble the Casserole

Now it’s time to assemble!
Sprinkle shredded Monterey Jack cheese, if using, over the top of the layered ingredients.
Then, pour the egg mixture evenly over everything, gently ensuring distribution.
It should feel like a delicious blanket covering the casserole.

Step 5 – Refrigerate

Cover your casserole dish with plastic wrap and refrigerate it.
Allow it to chill overnight or at least for 4 hours.
This step allows the flavors to meld and makes for an even tastier experience.

Step 6 – Bake

Preheat your oven to 375°F (190°C).
Bake the casserole covered with foil for 35 minutes.
After that, uncover it and let it bake for another 10 to 15 minutes until set.
You’ll know it’s ready when the top is golden brown and slightly puffed up!

Step 7 – Make the Hollandaise Sauce

While your casserole is baking, prepare the hollandaise sauce.
In a blender, combine the egg yolks, cream, lemon juice, Dijon mustard, cayenne pepper, and a dash of salt.
Blend it smoothly, then slowly drizzle in the melted butter while the blender is running.
This will create that silky, luscious sauce that you’ll drizzle over the casserole later.

Step 8 – Serve

Once your Eggs Benedict Casserole is baked and perfectly golden, it’s time to serve.
Drizzle generous amounts of hollandaise sauce over each slice before serving.
Trust me, this will make it a showstopper on your brunch table!

Tips for Success

Make sure to use day-old English muffins for better texture and to soak up the egg mixture.
Feel free to customize with your favorite vegetables, like spinach or diced tomatoes, for added nutrition.
For an extra creamy hollandaise, whisk it over low heat if needed—just be careful not to scramble the eggs!
Use fresh lemon juice for the best flavor in your sauce.

Equipment Needed for Eggs Benedict Casserole with Hollandaise Sauce

9×13 inch casserole dish: Perfect for baking; you can use any similar-sized baking dish if needed.
Whisk: Essential for mixing the egg mixture; a fork works in a pinch.
Blender: Great for hollandaise; an immersion blender also does the trick.
Plastic wrap or foil: For covering the casserole while it refrigerates.

Variations on Eggs Benedict Casserole with Hollandaise Sauce

Vegetarian Delight: Swap out the chicken ham for sautéed spinach, mushrooms, or diced tomatoes for a flavorful veggie version.
Smoked Salmon Twist: Replace chicken ham with smoked salmon for a luxurious breakfast that feels extra special.
Low-Carb Option: Use cauliflower bread or low-carb English muffins to keep it light and keto-friendly.
Cheesy Spin: Experiment with different cheeses like pepper jack for a spicy kick or goat cheese for a tangy twist.
Herbed Variation: Add fresh herbs like chives or dill into the egg mixture for a burst of freshness that complements the richness.

Serving Suggestions for Eggs Benedict Casserole with Hollandaise Sauce

Pair with a fresh mixed greens salad for a refreshing contrast.
Serve alongside crispy bacon or sausage links for a hearty meal.
A glass of bubbly mimosas makes any brunch festive.
Garnish with fresh herbs like chives or parsley for a pop of color.

FAQs about Eggs Benedict Casserole with Hollandaise Sauce

Here are some common questions I often hear about this Eggs Benedict Casserole with Hollandaise Sauce. I hope they help you on your culinary journey!

Can I make the casserole ahead of time?
Absolutely! This casserole is perfect for prepping the night before. Just assemble it, cover, and refrigerate. The flavors will meld beautifully, giving you a delicious brunch dish with minimal morning effort.

Can I use a different protein aside from chicken ham?
Yes, you can! Feel free to swap in your favorite meats or even go vegetarian. Spinach, asparagus, or smoked salmon make excellent alternatives that will still wow your guests.

How do I store leftovers of the casserole?
Store any leftovers in an airtight container in your refrigerator for up to 4-5 days. Just remember to reheat the hollandaise sauce gently to maintain its delightful creaminess.

Can I freeze the casserole?
While you can freeze the casserole, I suggest waiting to add the hollandaise sauce until you’re ready to serve it. This keeps everything fresh and tasty after thawing. Just reheat thoroughly before enjoying!

What should I serve with the casserole?
Pairing this flavorful dish with a light salad or crispy bacon is a fantastic choice. You might even add a mimosa for a refreshing bubbly touch to elevate your brunch experience!

Final Thoughts

Preparing this Eggs Benedict Casserole with Hollandaise Sauce is more than just cooking; it’s about creating joyful moments with family and friends. The aroma wafting through your kitchen as it bakes will fill your home with warmth and anticipation. Each bite delivers a delightful blend of textures and flavors that makes brunch feel extra special. So, whether it’s a festive gathering or a cozy Sunday at home, this casserole promises happiness on a plate. Trust me, you’ll find your loved ones gathering around the table, eager for seconds—together, savoring every moment shared.