Description
Festive Christmas Bark is a delightful holiday treat made from colored chocolates and various toppings, perfect for celebrating the festive season.
Ingredients
Scale
- 200g White chocolate
- 200g Green chocolate
- 200g Red chocolate
- 2 tablespoons Candies
- 4 Candy cane
- 2 teaspoons Sprinkles
- 2 teaspoons Marshmallows
Instructions
- Preheat oven to 180°C (160°C fan), line a tray with parchment, spread chocolate, and bake for 10 minutes. Stir until smooth. Alternatively, melt chocolate over a water bath on the stove until glossy.
- Decorate with sprinkles, candy canes, white chocolate chips, and marshmallows, pressing them into the chocolate.
- Cool or refrigerate until set, about 1 hour.
- Serve as a festive treat or gift.
Notes
- For a premium chocolate bark, select high-quality chocolate to ensure rich flavor and smooth texture.
- Avoid microwaving, as it doesn’t temper the chocolate, which is crucial for a glossy sheen and crisp snap. Instead, melt chocolate in the oven or on the stovetop for proper tempering.
- Personalize your bark with toppings like cookies, dried fruits, or candies to suit your taste. Create a unique treat that reflects your personal flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg