Feta & Cranberry Penne Salad with Orange Vinaigrette

this RECIPE

Introduction to Feta & Cranberry Penne Salad with Orange Vinaigrette

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s why I’m excited to share my Feta & Cranberry Penne Salad with Orange Vinaigrette. This vibrant salad is not just a feast for the eyes; it’s a refreshing twist that brings joy to your table. With its delightful combination of flavors, it’s perfect for impressing your loved ones or simply enjoying a light meal after a hectic day. Trust me, this salad will become a go-to in your kitchen!

Why You’ll Love This Feta & Cranberry Penne Salad with Orange Vinaigrette

This Feta & Cranberry Penne Salad with Orange Vinaigrette is a lifesaver for busy days. It’s quick to prepare, taking just 25 minutes from start to finish. The combination of creamy feta, sweet cranberries, and zesty orange vinaigrette creates a flavor explosion that’s hard to resist. Plus, it’s versatile enough to serve as a main dish or a side, making it perfect for any occasion!

Ingredients for Feta & Cranberry Penne Salad with Orange Vinaigrette

Gathering the right ingredients is key to making this Feta & Cranberry Penne Salad with Orange Vinaigrette shine. Here’s what you’ll need:

• Penne Pasta: This sturdy pasta holds the dressing beautifully, making each bite satisfying.
• Feta Cheese: Creamy and tangy, feta adds a delightful richness that complements the sweetness of cranberries.
• Dried Cranberries: These little gems bring a burst of sweetness and a chewy texture that balances the salad.
• Toasted Walnuts: Crunchy and nutty, walnuts add a lovely contrast and healthy fats to the dish.
• Baby Spinach: Fresh and vibrant, spinach not only adds color but also a nutritious boost.
• Red Onion: Thinly sliced, red onion provides a sharp bite that enhances the overall flavor profile.
• Fresh Orange Juice: The star of the vinaigrette, it brings a zesty brightness that ties everything together.
• Olive Oil: A good quality olive oil adds richness and helps emulsify the vinaigrette.
• Honey: A touch of sweetness to balance the acidity of the orange juice.
• Dijon Mustard: This adds a subtle tang and helps to bind the vinaigrette.
• Salt and Black Pepper: Essential for seasoning, these enhance all the flavors in the salad.

Feel free to get creative! You can add other vegetables like bell peppers or cucumbers for extra crunch. If you’re looking for a lighter option, swap out the feta for a dairy-free cheese. The ingredients with exact quantities are listed at the bottom of the article for easy printing.

How to Make Feta & Cranberry Penne Salad with Orange Vinaigrette

Now that you have all your ingredients ready, let’s dive into making this delightful Feta & Cranberry Penne Salad with Orange Vinaigrette. Follow these simple steps, and you’ll have a beautiful salad in no time!

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. This is crucial for flavor! Add the penne pasta and cook according to the package instructions until it’s al dente, which means it should still have a slight bite to it. This usually takes about 8-10 minutes. Once done, drain the pasta and rinse it under cold water to stop the cooking process. This helps keep the pasta firm and prevents it from becoming mushy.

Step 2: Make the Orange Vinaigrette

In a small bowl, whisk together the fresh orange juice, olive oil, honey, Dijon mustard, salt, and black pepper. The key here is to balance the flavors. The sweetness of the honey should complement the tangy orange juice. Whisk until everything is well combined and emulsified. This vinaigrette is what brings the salad to life, so don’t skip this step!

Step 3: Assemble the Salad

In a large mixing bowl, combine the cooked penne, crumbled feta, dried cranberries, toasted walnuts, baby spinach, and thinly sliced red onion. Gently toss the ingredients together to ensure an even distribution of flavors. The vibrant colors of the salad will make your heart sing! This is where you can get creative, too. If you want to add bell peppers or cucumbers, now’s the time!

Step 4: Dress & Toss

Now, it’s time to dress the salad! Drizzle the orange vinaigrette over the salad mixture. Using a large spoon, gently toss everything together until the pasta and veggies are evenly coated with the dressing. Be careful not to break the feta too much; you want those lovely chunks to remain intact. Once everything is well mixed, your FETA & CRANBERRY PENNE SALAD WITH ORANGE VINAIGRETTE is ready to serve!

Tips for Success

• Always salt your pasta water; it enhances the flavor of the penne.
• Rinse the pasta with cold water to keep it from sticking together.
• Toast walnuts in a dry skillet for extra crunch and flavor.
• Make the vinaigrette ahead of time for a quick assembly later.
• Adjust the sweetness of the vinaigrette by adding more or less honey to taste.

Tips for Success

• Always salt your pasta water; it enhances the flavor of the penne.
• Rinse the pasta with cold water to keep it from sticking together.
• Toast walnuts in a dry skillet for extra crunch and flavor.
• Make the vinaigrette ahead of time for a quick assembly later.
• Adjust the sweetness of the vinaigrette by adding more or less honey to taste.

Equipment Needed

• Large pot for boiling pasta (a Dutch oven works well too)
• Colander for draining the pasta
• Small bowl for whisking the vinaigrette (a mason jar is a great alternative)
• Large mixing bowl for assembling the salad
• Whisk or fork for mixing the vinaigrette

Variations of Feta & Cranberry Penne Salad with Orange Vinaigrette

• Protein Boost: Add grilled chicken or shrimp for a heartier meal.
• Vegan Option: Substitute feta with a plant-based cheese or avocado for creaminess.
• Extra Veggies: Toss in roasted bell peppers, cherry tomatoes, or cucumbers for added crunch and color.
• Herb Infusion: Mix in fresh herbs like basil or mint for a fragrant twist.
• Spicy Kick: Add a pinch of red pepper flakes to the vinaigrette for a zesty heat.

Serving Suggestions for Feta & Cranberry Penne Salad with Orange Vinaigrette

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside crusty bread or garlic knots for a satisfying crunch.
• Enjoy with a chilled glass of white wine or sparkling water.
• Garnish with fresh herbs for a pop of color and flavor.

FAQs about Feta & Cranberry Penne Salad with Orange Vinaigrette

Can I make this salad ahead of time?
Absolutely! You can prepare the salad ingredients in advance. Just wait to add the orange vinaigrette until right before serving to keep everything fresh and crisp.

What can I substitute for feta cheese?
If you’re looking for a dairy-free option, try using a plant-based cheese or creamy avocado. Both will add a lovely texture without compromising flavor.

How long will leftovers last?
This FETA & CRANBERRY PENNE SALAD WITH ORANGE VINAIGRETTE can be stored in the fridge for up to three days. Just remember to give it a good toss before serving again!

Can I add more vegetables to the salad?
Definitely! Feel free to toss in any veggies you love, like bell peppers, cucumbers, or even roasted zucchini. They’ll add extra crunch and nutrition!

Is this salad suitable for meal prep?
Yes! This salad is perfect for meal prep. Just keep the vinaigrette separate until you’re ready to eat, and you’ll have a delicious, healthy meal ready to go!

Final Thoughts

Creating this FETA & CRANBERRY PENNE SALAD WITH ORANGE VINAIGRETTE is more than just a cooking task; it’s a delightful experience that brings joy to your table. The vibrant colors and flavors dance together, making every bite a celebration. Whether you’re serving it at a family gathering or enjoying it solo after a long day, this salad is sure to brighten your mood. Plus, it’s a breeze to prepare, allowing you to savor the moment without the stress. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!

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