Description
A spicy and creamy ramen dish featuring marinated chicken thighs, a rich garlic sauce, and delicious toppings.
Ingredients
Scale
- 2 boneless skinless chicken thighs
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or chili garlic sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 6 cloves garlic finely minced
- 2 cups chicken broth
- 1 cup whole milk
- 0.25 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon miso paste
- Salt and white pepper to taste
- 2 packs ramen noodles
- 1 tablespoon sesame oil
- 2 tablespoons green onions chopped
- 1 teaspoon chili oil
- Optional: soft-boiled egg, sesame seeds, shredded nori
Instructions
- In a medium bowl, mix soy sauce, sriracha, honey, sesame oil, garlic powder, smoked paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Sear chicken for 5–6 minutes per side until fully cooked and charred. Let rest before slicing.
- In a small pot, melt butter and sauté garlic until fragrant. Add chicken broth and simmer. Pour in milk, cream, soy sauce, and miso paste. Simmer gently for 5–7 minutes. Season to taste.
- Boil ramen noodles separately according to package instructions. Drain and toss with sesame oil.
- Assemble bowls by dividing noodles, pouring in broth, and topping with sliced chicken, green onions, and chili oil. Add optional toppings if desired. Serve hot.
Notes
- For a milder version, reduce the amount of sriracha.
- Feel free to add more vegetables like spinach or bok choy.
- Ensure the chicken is fully cooked before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing and Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 670
- Sugar: 10g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg