Name: Fiesta Lime Chicken Recipe with Avocado
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 pound chicken breasts pounded to an even thickness; 2 tablespoons olive oil; 2 tablespoons lime juice (about 1 lime); Lime zest from 1 lime; 1 tsp EACH chili powder, brown sugar; 3/4 teaspoon salt; 1/2 tsp EACH ground cumin, smoked paprika, onion powder, garlic powder; 1/4-1/2 teaspoon chipotle chili powder (optional for more heat); 1/4 teaspoon pepper; 2 medium ripe but firm avocados, chopped; 1 cup cherry tomatoes, quartered or 2 Roma tomatoes, seeded and chopped; Fresh corn from 1 ear of sweet corn; 1/3 cup finely chopped red onion; 1/2 red bell pepper, chopped; 1 jalapeno pepper, diced (seeds separated); 2 tablespoons finely chopped cilantro; 1 garlic clove, minced or ¼ tsp garlic powder; 2 tablespoons lime juice; 1/4 tsp EACH ground cumin, salt; 1/8 tsp pepper or more to taste

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Introduction to Fiesta Lime Chicken Recipe with Avocado

Hey there! If you’re looking for a dish that brings a burst of flavor and color to your table, let me introduce you to my Fiesta Lime Chicken Recipe with Avocado. This recipe is perfect for busy moms like us, who juggle a million tasks yet still want to serve something delicious to our loved ones. Not only is it quick to whip up, but it also impresses at gatherings. Picture marinated chicken cooked to juicy perfection, complemented by a refreshing avocado salsa. It’s like a fiesta on your plate!

Why You’ll Love This Fiesta Lime Chicken Recipe with Avocado

This Fiesta Lime Chicken Recipe with Avocado is a lifesaver for busy weeknights. It’s easy to prepare, taking just about 55 minutes from start to finish, including the marinating time. The flavors are vibrant and uplifting, making mealtime a celebration. Plus, with a delightful avocado salsa, it’s not just a meal; it’s a crowd-pleaser that brings smiles to faces and nourishes the soul. You’ll adore the ease and taste!

Ingredients Fiesta Lime Chicken Recipe with Avocado

Let’s dive into the vibrant ingredients that make this Fiesta Lime Chicken Recipe with Avocado truly shine. Each component brings its unique flavor, ensuring every bite is packed with delight.

Chicken breasts: The star of the show, providing a lean source of protein. Pounding them to an even thickness ensures even cooking.
Olive oil: This adds moisture and helps the spices adhere beautifully. It’s a heart-healthy fat that enhances flavor.
Lime juice and zest: Freshness is key! Both the juice and zest give that zingy fiesta flavor. Always opt for fresh limes when possible!
Chili powder: A deep, warming spice that brings the heat. Feel free to adjust according to your spice preference.
Brown sugar: This balances the spices, creating a sweet-spicy harmony in the rub.
Salt: A simple yet essential seasoning. It elevates all the flavors in the dish.
Cumin, smoked paprika, onion powder, garlic powder: These aromatic spices work together to create depth. Smoked paprika adds a lovely, subtle smokiness.
Chipotle chili powder (optional): For those who like an extra kick! Adjust this based on your family’s heat tolerance.
Pepper: Adds a mild bite that rounds out the seasonings perfectly.
Avocados: The creamy element of our salsa! Use ripe but firm avocados to keep their shape.
Cherry tomatoes or Roma tomatoes: Bright and juicy, they bring a burst of freshness to the salsa.
Fresh corn: Sweet kernels add crunch and a pop of color. If fresh isn’t available, frozen can be a good substitute.
Red onion: Gives the salsa a touch of sharpness and crunch.
Red bell pepper: Sweet and crunchy, it adds a lovely texture and color to the mix.
Jalapeno pepper: For that extra heat! Remove seeds for a milder kick.
Cilantro: A must for that fresh, herbal note. If you’re not a cilantro fan, parsley is a great alternative.
Garlic: Freshly minced or powdered, it brings an aromatic punch. You can’t have too much garlic, right?
Additional lime juice: For drizzling over the salsa, enhancing the freshness.
More cumin and salt: To season the salsa to perfection.
Pepper: Always adjust to taste, because everyone’s palate is different!

For exact measurements, take a peek at the bottom of the article, where you’ll find everything you need available for printing.

How to Make Fiesta Lime Chicken Recipe with Avocado

Now that we have our ingredients ready, let’s dive into the steps to create this flavorful dish. I promise, it’s easier than you think! Gather your enthusiasm and let’s make some magic happen in the kitchen.

Preparing the Chicken

Start by marinating the chicken. In a small bowl, whisk together all the spice rub ingredients. This is where the fiesta magic begins!

Once mixed, rub this spice blend evenly over the chicken breasts. Don’t be shy; get your hands in there. Let the chicken sit for about 30 minutes at room temperature. If you’re planning ahead, you can even refrigerate it for up to 8 hours.

Just remember to bring it back to room temperature before cooking. It helps with even cooking and tenderness. Trust me, your taste buds will thank you!

Cooking Methods

Stovetop Cooking

For stovetop cooking, grab your trusty indoor grill pan or a skillet. Grease it lightly and heat it over medium-high. Once hot, add the chicken. You want that sizzle to put a smile on your face!

Cook for 3-5 minutes until it’s beautifully browned on one side, then flip it over. Cover the pan and reduce the heat to medium. Let it continue cooking for about 5-7 minutes, or until the internal temperature hits 165°F. This is crucial for perfectly cooked chicken!

After cooking, transfer the chicken to a cutting board. Let it rest for 5 minutes before slicing. This step is important; it ensures your chicken stays juicy!

Grilling

If you’re whipping up that smoky flavor on the grill, preheat it to medium heat (around 375-450°F). Make sure it’s well-greased before placing the chicken on the grates. Let it grill undisturbed for about 5-7 minutes on each side.

Again, ensure the chicken reaches that perfect internal temperature of 165°F before removing it. A resting period of about 5 minutes works wonders here too!

Making the Avocado Salsa

While the chicken is cooking, let’s whip up that refreshing avocado salsa! In a large mixing bowl, toss together all the ingredients except for the avocados.

Mix well, then cover and chill for at least 30 minutes. This lets those flavors mingle like old friends at a party. It can be made earlier and chilled for up to 24 hours too.

Combining and Serving

When you’re ready to serve, gently fold the chopped avocados into the salsa. Be delicate here; you want nice chunky pieces. Then, give it a taste! Adjust the seasoning by adding more salt, pepper, or jalapeno seeds for extra heat if desired.

Slice the rested chicken and serve it alongside the avocado salsa. It’s a vibrant plate full of color and flavor that’s sure to impress everyone at the table. Enjoy your culinary creation!

Tips for Success

Marinate the chicken for at least 30 minutes—or up to 8 hours—to infuse maximum flavor.
Let the chicken rest after cooking. This ensures juiciness in every bite.
Store any leftover avocado salsa in an airtight container with plastic wrap pressed against the surface to prevent browning.
Don’t skip the lime zest; it adds brightness to your dish!
Customize your spice levels by adjusting the chili powders.

Equipment Needed

Large mixing bowl: For combining the salsa ingredients. A regular bowl works too!
Whisk: Great for mixing the spice rub. A fork can also do the trick.
Indoor grill pan or skillet: Essential for stovetop cooking. A regular frying pan is fine if you don’t have one.
Grill: Perfect for grilling the chicken outside, but a grill pan works wonderfully indoors.
Meat thermometer: To ensure your chicken is cooked safely. A simple knife can also check doneness if needed.

Variations

Spice it Up: Add more chipotle chili powder for a smoky heat or increase the jalapeño for an extra kick!
Herb Swaps: If cilantro isn’t your favorite, try using fresh parsley or mint for a different flavor twist in the salsa.
Protein Alternatives: Swap chicken for shrimp or tofu for a delightful twist. Just adjust cooking times accordingly.
Vegan Option: Replace chicken with grilled portobello mushrooms for a hearty, plant-based meal.
Low-Carb Adaptation: Serve the chicken and salsa over a bed of lettuce instead of with rice or tortillas.

Serving Suggestions

Pair the Fiesta Lime Chicken with fluffy cilantro lime rice for a deliciously cohesive meal.
Serve with grilled vegetables for a vibrant, colorful plate. They add great crunch and flavor!
A chilled glass of margarita or sparkling water brings out the zest of the dish.
Presentation matters! Garnish with lime wedges and extra cilantro for that extra pop.

FAQs about Fiesta Lime Chicken Recipe with Avocado

Can I make the avocado salsa in advance?
Absolutely! You can prepare the salsa up to 24 hours ahead of time. Just remember to add the avocados right before serving to keep them fresh and vibrant.

What can I substitute for chicken in this recipe?
If you’re looking for alternatives, shrimp or tofu work wonderfully. Just adjust the cooking times accordingly to ensure they’re cooked properly.

How do I store leftovers?
Leftover chicken can be stored in an airtight container in the fridge for up to three days. For the avocado salsa, store it with plastic wrap pressed against the surface to prevent browning.

Can this be made on a weeknight?
Yes! This Fiesta Lime Chicken Recipe with Avocado is perfect for a busy weeknight. With a total time of around 55 minutes, it’s a quick solution to bring the family together for a flavorful meal.

Is this dish gluten-free?
Yes! The Fiesta Lime Chicken Recipe with Avocado is gluten-free, making it a delicious choice for anyone with dietary restrictions. Enjoy it worry-free!

Final Thoughts

Cooking this Fiesta Lime Chicken Recipe with Avocado is like bringing a little celebration to your home! The vibrant flavors dance on your palate, making each bite a joyous experience. It’s not just about the meal; it’s about gathering around the table, sharing stories, and creating cherished memories with loved ones. I can’t help but smile every time I serve it. With its ease and delightful taste, this dish transforms even the busiest days into something special. So, roll up your sleeves, embrace the fiesta spirit, and enjoy the wonderful journey this recipe provides!