Name: Florida Shrimp Cheddar Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 unbaked 9-inch pastry shell; 1 pound fresh shrimp, peeled and deveined; 1 tablespoon butter; 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 1/4 cup celery, finely chopped; 1 clove garlic, minced; 1/2 cup mayonnaise; 1/2 cup milk; 2 large eggs; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 cup shredded Cheddar cheese

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Introduction to Florida Shrimp Cheddar Pie

Welcome to a delightful culinary adventure with Florida Shrimp Cheddar Pie! If you’re like me, juggling work, kids, and everything in between, you’ll appreciate a meal that’s both quick and delicious. This pie is the perfect solution for busy days when you still want to impress your loved ones. Imagine freshly caught shrimp wrapped in a creamy custard and topped with gooey cheddar cheese. It’s a comforting dish that feels light yet satisfying, perfect for any family gathering or cozy dinner at home. Let’s dive into this scrumptious seafood treat together!

Why You’ll Love This Florida Shrimp Cheddar Pie

This Florida Shrimp Cheddar Pie is not just easy—it’s a breeze to put together! With a prep time of only 15 minutes and a cook time of 35, you’ll have a mouthwatering meal ready before you know it. The tasty blend of shrimp, cheese, and a buttery crust creates an explosion of flavors. Plus, it’s a fantastic way to sneak in some seafood for picky eaters. Trust me, your family will be asking for seconds!

Ingredients for Florida Shrimp Cheddar Pie

Here’s what you’ll need to create this delicious Florida Shrimp Cheddar Pie. Each ingredient plays a crucial role in bringing this dish to life.

Unbaked pastry shell: A buttery crust that cradles the scrumptious filling. You can use store-bought or make your own.
Fresh shrimp: The star of the show! Look for peeled and deveined shrimp for convenience.
Butter: Adds richness to the sautéed veggies, enhancing their flavors.
Onion: Chopped finely, it brings a touch of sweetness and depth to the dish.
Green bell pepper: This adds a subtle crunch and color contrast. You could also use red or yellow bell pepper for a sweeter taste.
Celery: Finely chopped for a lovely crunch and fresh flavor.
Garlic: Just one clove is enough to elevate the overall savory profile.
Mayonnaise: This ingredient gives the custard a creamy texture. If you’re feeling adventurous, try Greek yogurt as a lighter alternative!
Milk: Whole milk adds creaminess, but you can substitute almond or oat milk for a lactose-free option.
Large eggs: Essential for binding the custard filling together.
Lemon juice: A splash adds a necessary brightness to the pie; fresh is best!
Worcestershire sauce: This brings a savory umami flavor that complements the shrimp beautifully.
Salt and black pepper: Basic seasoning to enhance the pie’s flavors. Adjust according to your taste.
Cayenne pepper: Just a touch for some zing! Feel free to skip it if you prefer a milder dish.
Shredded Cheddar cheese: A generous topping that melts deliciously, creating a satisfying finish.

Exact quantities for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Florida Shrimp Cheddar Pie

Step 1: Prepare the Oven and Pastry Shell

First things first, preheat your oven to 425°F (220°C). This ensures that your pie will bake evenly and come out golden brown. While the oven warms up, place your unbaked pastry shell onto a baking sheet. This makes it easier to transfer in and out without making a mess.

Step 2: Sauté Vegetables

Next, melt one tablespoon of butter in a large skillet over medium heat. Add the finely chopped onion, green bell pepper, celery, and minced garlic to the pan. Sauté these vibrant veggies until they’re soft and translucent—about 5 minutes. You’ll love how the aroma fills your kitchen!

Step 3: Cook the Shrimp

Now it’s time for the shrimp! Add one pound of peeled and deveined shrimp to your skillet. Cook them until they turn pink and opaque, which should take around 3 to 5 minutes. Once cooked, remove the skillet from heat and drain any excess liquid. This step is crucial to avoid a soggy pie!

Step 4: Prepare Custard Mixture

In a separate mixing bowl, whisk together half a cup of mayonnaise and half a cup of milk until smooth. Then, incorporate two large eggs, a tablespoon of lemon juice, a teaspoon of Worcestershire sauce, and season with half a teaspoon of salt, a quarter teaspoon of black pepper, and a sprinkle of cayenne pepper for a kick. Blend everything well until it’s all combined into a creamy custard.

Step 5: Assemble the Pie

It’s assembly time! Start by distributing the shrimp and vegetable mixture evenly over the bottom of your pastry shell. Then, gently pour the custard mixture over the top. Finally, sprinkle one cup of shredded cheddar cheese across the surface. This will create a glorious cheesy layer that is to die for!

Step 6: Bake the Pie

Carefully slide the pie into your preheated oven. Bake it for 30 to 35 minutes until the filling is set and the top is a beautiful golden brown. Keep an eye on it to make sure it doesn’t get too dark. The aroma that fills the air during baking will have everyone in the house eagerly waiting!

Step 7: Serve and Enjoy

Once out of the oven, let your Florida Shrimp Cheddar Pie rest for about 10 minutes. This resting period allows it to set a bit more, making it easier to slice. When you’re ready, cut it into wedges and serve this delightful dish warm. Your family and friends won’t believe how incredible it tastes!

Tips for Success

For an extra crispy crust, blind bake the pastry shell for 5-7 minutes before adding the filling.
Always use fresh shrimp for the best flavor; frozen shrimp can work, but be sure to thaw them properly.
Customize the veggie mix to include your favorites—zucchini or spinach can add even more color and nutrition.
Let the pie cool for a few minutes to prevent the filling from spilling out when you slice it.
This pie also freezes beautifully; just wrap it tightly before freezing for future meals!

Equipment Needed

Large skillet: A non-stick pan works wonders for sautéing veggies and shrimp.
Mixing bowl: Any size will do, but a medium bowl helps keep your workspace neat.
Baking sheet: Essential for easy pie transfer; a regular oven-safe dish can also work.
Whisk: Use a handheld whisk or a fork for mixing custard.

Variations

For a Tex-Mex twist, add diced jalapeños or pepper jack cheese for a spicy kick.
Transform this dish into a low-carb option by using a cauliflower crust instead of pastry.
If you’re looking for a healthier version, substitute half of the mayonnaise with Greek yogurt.
Swap out shrimp for crab meat or last night’s leftover chicken to mix things up!
Add a sprinkle of fresh herbs like dill or parsley before serving for extra freshness.

Serving Suggestions

Pair the pie with a crisp green salad drizzled with lemon vinaigrette for a refreshing contrast.
A chilled glass of white wine, like a Sauvignon Blanc, complements the flavors beautifully.
For a cozy touch, serve the pie with a side of homemade tartar sauce.
Garnish each slice with freshly chopped parsley for a pop of color!

FAQs about Florida Shrimp Cheddar Pie

As I’ve enjoyed making Florida Shrimp Cheddar Pie, I often come across these common questions. Let’s dive into some FAQs that might answer your burning queries.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly before cooking. Fresh shrimp will give you the best flavor, but frozen shrimp can work in a pinch.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat slices in the microwave or oven until warmed through.

What can I serve as a side dish?

This pie pairs wonderfully with a light salad or steamed vegetables. You might also enjoy it alongside a refreshing coleslaw for a bit of crunch.

Can I make this pie ahead of time?

Yes! You can prepare the pie a day in advance and refrigerate it before baking. Just ensure you add a few extra minutes to the baking time if it comes out of the fridge cold.

Is Florida Shrimp Cheddar Pie suitable for special diets?

If you’re looking for a low-fat option, consider using Greek yogurt instead of mayonnaise and a whole wheat pastry shell. Adjust the ingredients to make it work for your dietary needs!

Final Thoughts

Florida Shrimp Cheddar Pie is more than just a meal; it’s a celebration of flavors and memories around the dinner table. With each bite, you’re not only savoring shrimp and cheese but also experiencing the joy of nurturing your loved ones. From its rich, creamy filling to the crispy crust, this dish is perfect for busy nights or special gatherings. I hope it brings warmth and smiles to your home, just as it has to mine. So gather your ingredients, wear that apron, and let’s create a delightful moment together with this seafood treat!