Description
A refreshing and flavorful salad made with pickled beets, cucumbers, feta cheese, and a zesty lemon dijon vinaigrette.
Ingredients
Scale
- 2 cups pickled beets
- 1 medium cucumber
- 4 oz feta cheese
- 1/4 cup fresh dill
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl add the pickled beets, cucumber, feta cheese, and fresh dill. Stir until well combined.
- In a separate small bowl whisk together all the ingredients for the lemon dijon dressing.
- Pour the dressing over the beets and cucumber and stir until the beets and cucumber are covered.
- Place plastic wrap over the bowl and let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to come together.
Notes
- For best flavor, allow the salad to marinate longer if possible.
- Adjust the seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg