Description
A refreshing and vibrant salad that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 1 bag of mixed leafy greens
- 1 cup of cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 1 tablespoon apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large salad bowl, toss together the mixed greens, halved cherry tomatoes, sliced cucumber, and red onion.
- In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper until fully combined and smooth.
- Just before serving, drizzle the dressing over the salad and toss gently to ensure the vegetables are evenly coated. Serve immediately.
Notes
- Feel free to add additional veggies or proteins like bell peppers, carrots, or grilled chicken for variety.
- Best served fresh; it can wilt if made too early.
- Adjust the amount of dressing based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Heat
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg