Introduction to Fried Cabbage with Shrimp, Sausage & Bacon

As a busy mom, I understand the struggle of juggling work, family, and meal prep. That’s why I adore this Fried Cabbage with Shrimp, Sausage & Bacon recipe. It’s the perfect dish for those hectic nights when you need something quick and delicious. Packed with savory flavors and comforting textures, this one-skillet wonder will put smiles on your family’s faces. Best of all, it requires minimal clean-up, allowing you to focus on what truly matters—sharing delightful moments with your loved ones around the dinner table.

Why You’ll Love This Fried Cabbage with Shrimp, Sausage & Bacon

This recipe is a true gem for busy days. With just one skillet, you can whip up a mouthwatering meal that’s ready in under an hour. The combination of shrimp, sausage, and crispy bacon creates an irresistible flavor explosion, while the tender cabbage adds a satisfying crunch. Whether you’re feeding a crowd or enjoying a quiet dinner, this dish brings warmth and comfort to the table, without any fuss.

Ingredients for Fried Cabbage with Shrimp, Sausage & Bacon

Gathering the right ingredients is key to making this Fried Cabbage with Shrimp, Sausage & Bacon dish a success. Here’s what you’ll need:

Bacon: Chopped pieces that add a salty crunch and deep flavor. Opt for thick-cut for extra heartiness.
Shrimp: Fresh, peeled, and deveined shrimp offer sweetness and protein. You can use frozen shrimp, just thaw them first!
Kielbasa or smoked sausage: This adds a savory, smoky taste that perfectly complements the dish. Feel free to substitute with chicken sausage for a lighter option.
Cabbage: Thinly sliced cabbage gives the dish its signature crunch. Green cabbage is traditional, but you could also use Napa for a milder flavor.
Onions: Chopped yellow onions provide sweetness and depth. A bit of sautéing brings out their natural sugars.
Garlic: Minced garlic brings a fragrant aroma and is essential for a delicious base.
Olive oil: A splash helps coat the shrimp before cooking, enhancing flavor and texture.
Butter: Adds richness and a luscious finish to the dish. Don’t skimp on this one!
Apple cider vinegar: A little acidity balances the flavors beautifully.
Seafood seasoning: A great blend of spices (like Old Bay) adds depth to the shrimp. You can make your own to fit your taste!
Smoked paprika: Provides a rich smokiness that pairs splendidly with the sausage.
Black pepper and salt: Essential for seasoning; always adjust to taste.
Dried oregano: Adds a fragrant earthiness, bridging the ingredients together.
Crushed red pepper flakes: For those who enjoy a bit of heat, adjust this to your preference!

All the exact quantities can be found at the bottom of this article, along with a handy printable version, making meal prep even easier!

How to Make Fried Cabbage with Shrimp, Sausage & Bacon

Prepare the Shrimp

Start by rinsing your peeled and deveined shrimp under cold water. In a small bowl, toss them with olive oil and seafood seasoning until they are nicely coated. This seasoning will elevate their taste. Set the shrimp aside for now, allowing the flavors to soak in.

Cook the Bacon

Next, heat a large skillet over medium heat. Add the chopped bacon and let it sizzle. Cook until it’s deliciously crispy. Don’t rush this step—the bacon transforms the dish. Once crispy, transfer it to a paper towel-lined plate to drain. Keep all that tasty grease in the skillet; it’s pure flavor magic!

Brown the Sausage

In the same skillet, toss in your sliced kielbasa or smoked sausage. Let it brown for about 2 to 3 minutes on each side. This step builds up savory flavors that will shine throughout the dish. Once browned, scoop it out and set it aside with the bacon.

Sauté the Shrimp

Now it’s time to sauté the shrimp. Add them to the skillet and cook for about 3 minutes on each side. Keep an eye on them; shrimp cook quickly! You want them just pink and tender, not rubbery. Pull them from the skillet and set aside with the sausage and bacon.

Sauté Onions and Spices

Lower the heat slightly, and add one tablespoon of butter to the skillet. Once it melts, toss in the chopped onions, smoked paprika, oregano, salt, black pepper, and crushed red pepper flakes. Sauté everything for about 5 to 6 minutes, until the onions become soft and fragrant. Just the smell will have your family hovering near the kitchen!

Cook the Cabbage

It’s time for the star of the dish—the cabbage! Add the remaining tablespoon of butter along with the apple cider vinegar to the mixture. Toss in your thinly sliced cabbage and stir to combine. Cook it all together for approximately 12 minutes, stirring occasionally until the cabbage is tender yet still has a little bite.

Combine Ingredients

Finally, add the reserved bacon, shrimp, and sausage back into the skillet. Gently fold everything together to combine well and warm through. Taste and adjust the seasonings if necessary. This is your moment to ensure everything is perfectly to your liking before serving hot!

Tips for Success

Use fresh shrimp for a sweet, tender bite that complements the dish perfectly.
Remember not to overcook the shrimp; they should be just pink and succulent.
Feel free to experiment with the spice level—add more crushed red pepper if you like it hot!
For a heartier version, toss in some carrots or bell peppers.
Always taste as you go to achieve the best flavor balance.

Equipment Needed

Large Skillet: Essential for cooking all your ingredients in one pan. A cast-iron skillet works wonders!
Cutting Board: A sturdy surface to chop your veggies and proteins with ease.
Sharp Knife: Keep your knife handy for slicing cabbage, sausage, and other ingredients.
Measuring Spoons: Handy for accurate seasonings; or just eyeball it for a relaxed approach!

Variations

Vegetarian Option: Swap the shrimp, sausage, and bacon for plant-based alternatives like tofu or tempeh. Use vegetable broth for cooking for extra flavor!
Spicy Kick: Enhance the heat by adding jalapeños or using a spicy sausage. Adjust the crushed red pepper to your taste.
Asian Twist: Incorporate soy sauce and sesame oil instead of apple cider vinegar and olive oil. Toss in some bean sprouts for added crunch.
Low-Carb Version: Replace cabbage with zucchini noodles or spaghetti squash for a lighter but equally satisfying meal.
Flavor Additions: Try adding a splash of white wine or a sprinkle of lemon juice for brightness. Fresh herbs like parsley or cilantro can also elevate the dish.

Serving Suggestions for Fried Cabbage with Shrimp, Sausage & Bacon

Serve with warm, crusty bread or cornbread to soak up those delicious juices.
Pair it with a light, refreshing salad for balance.
A glass of chilled white wine, like Sauvignon Blanc, complements the flavors beautifully.
Garnish with fresh parsley or chives for a vibrant touch.

FAQs about Fried Cabbage with Shrimp, Sausage & Bacon

Can I use frozen shrimp for this recipe? Absolutely! Just make sure to thaw them completely before cooking. This keeps their texture nice and tender in the final dish.

How can I store leftovers? Store any leftovers in an airtight container in the fridge. They’ll stay fresh for about 2 to 3 days. Just reheat gently on the stovetop when you’re ready to enjoy again!

Can I make this a vegetarian dish? Yes! You can easily swap the shrimp, sausage, and bacon with plant-based alternatives, like tofu or veggie sausages. It’ll still be delicious!

What can I serve with this Fried Cabbage with Shrimp, Sausage & Bacon dish? This recipe pairs beautifully with crusty bread for dipping or a refreshing side salad to balance the flavors, making for an enjoyable meal.

Is this recipe low in fat? This dish is relatively low in fat compared to many standard main courses, especially if you use turkey bacon and lean sausage. Just be mindful of portion sizes to keep it lighter!

Final Thoughts

Cooking this Fried Cabbage with Shrimp, Sausage & Bacon is not just about making a meal—it’s about creating heartfelt moments with those you love. The intoxicating aromas fill your kitchen, making dinnertime a delight. You’ll relish every bite, from the crispy bacon to the succulent shrimp. This dish is a warming embrace after a long day, bringing everyone together at the table. The ease of preparation means you can spend more time enjoying laughter and connection, rather than just cooking. Trust me, this one-skillet wonder will quickly become a cherished favorite in your household!