Description
A quick and delicious Fried Egg Quesadilla that combines crispy tortillas with rich, creamy eggs and cheese.
Ingredients
Scale
- 2 Flour tortillas
- 2 Large eggs
- 1 cup Shredded cheese (Cheddar or mozzarella)
- 1 Avocado (sliced)
- 1 tbsp Butter
- Salt and pepper (to taste)
Instructions
- Prepare the ingredients by cracking the eggs into a bowl and whisking them lightly.
- Cook the eggs in a hot skillet with butter until the whites are set and yolks are runny.
- Assemble the quesadilla by layering cheese, eggs, and avocado on one tortilla.
- Cook the quesadilla in the skillet until golden brown, flipping carefully.
- Serve hot, cut into wedges, with your favorite dips.
Notes
- Use fresh, local eggs for better flavor.
- Customize with optional add-ons like jalapeños or herbs.
- Let the quesadilla rest before cutting for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450-500
- Sugar: 1 gram
- Fat: 28 grams
- Saturated Fat: 12 grams
- Carbohydrates: 36 grams
- Fiber: 4 grams
- Protein: 24 grams