Description
Fried Pickle Dip is a creamy and savory snack perfect for parties, featuring the tangy flavor of dill pickles.
Ingredients
Scale
- 1 cup diced dill pickles
- 8 oz softened cream cheese
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp hot sauce (adjust to taste)
- 1/4 cup chopped green onions
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and Dijon mustard. Mix until smooth.
- Gently fold in shredded cheddar cheese and garlic powder until well incorporated.
- Carefully stir in diced dill pickles and hot sauce, keeping some pickle chunks intact for crunch.
- Add chopped green onions and mix until evenly distributed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- Adjust the hot sauce based on your heat preference.
- Serve with tortilla chips or vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg