Description
Fudgy chewy brookies are a delightful combination of brownies and cookies, offering a rich, fudgy texture with a soft, chewy top. Perfect for any occasion!
Ingredients
Scale
- 95 g (¾ cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter
- 2 eggs (room temperature)
- 100 g (¾ cups) caster sugar
- 90 g (½ cups) demerara sugar
- 1 teaspoon vanilla
- 85 g (½ cups) dark or milk chocolate chips
Instructions
- Prepare the brownie batter by melting chocolate and butter together using a double boiler.
- Mix the melted chocolate with eggs and sugars until just combined.
- Prepare the cookie dough by mixing room temperature eggs and sifting dry ingredients.
- Layer the brownie batter and cookie dough in a baking tray.
- Bake in a preheated oven for 12-14 minutes.
- Let cool for 10 minutes before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Chill the cookie dough for enhanced flavor and texture.
- Store leftovers in an airtight container at room temperature.
- Experiment with mix-ins like nuts or caramel for added flavor.
- Prep Time: 20-25 minutes
- Cook Time: 12-14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 180-200
- Sugar: 15-18 grams
- Sodium: 50-70 mg
- Fat: 10-12 grams
- Saturated Fat: 6-7 grams
- Unsaturated Fat: N/A
- Trans Fat: 0 grams
- Carbohydrates: 22-25 grams
- Fiber: 1-2 grams
- Protein: 2-3 grams
- Cholesterol: 40-50 mg