Description
Garlic Aioli is a creamy and flavorful dip that enhances any dish with its rich taste.
Ingredients
Scale
- 1 cup Mayonnaise – Opt for homemade for extra freshness.
- 2–3 cloves Fresh Garlic – Peeled and minced.
- 1–2 tablespoons Lemon Juice – Adjust to taste.
- 1/4 cup Olive Oil – Extra virgin preferred for flavor.
- to taste Salt – Adjust according to personal preference.
- to taste Black Pepper – Use freshly ground for best flavor.
- Fresh Herbs – Such as parsley or chives for added flavor (optional).
Instructions
- Start by peeling 2-3 cloves of fresh garlic, finely mince them using a sharp knife or a garlic press.
- In a small mixing bowl, combine 1 cup of mayonnaise with the minced garlic, 1-2 tablespoons of fresh lemon juice, and a pinch of salt and black pepper.
- While continuing to whisk, slowly drizzle in 1/4 cup of extra virgin olive oil until emulsified and creamy.
- Taste your Garlic Aioli and adjust seasoning with more salt, pepper, or lemon juice if necessary.
- If desired, enhance with finely chopped fresh herbs, gently folding them into the mix.
- Transfer the aioli into an airtight container and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a stronger garlic flavor, add more minced garlic.
- Can be served with vegetables, sandwiches, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 73
- Sugar: 0.1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg