Description
These Garlic Butter Bacon Cheeseburger Rollups are a handheld spin on a classic burger—stuffed with seasoned ground beef, crispy bacon, melty cheddar, and a pickle-y tang, all rolled up in soft pizza dough brushed with garlic butter. Baked to golden perfection and served with classic burger condiments, they’re everything you love about a cheeseburger—no grill required.
Ingredients
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1 lb Ground Beef
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½ cup Cooked Bacon, crumbled ????
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½ cup Shredded Cheddar Cheese ????
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¼ cup Diced Pickles ????
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Salt & Pepper to Taste
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1 Tube Refrigerated Pizza Dough
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¼ cup Unsalted Butter, melted ????
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2 cloves Garlic, minced
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1 tbsp Fresh Parsley, chopped (for garnish) ????
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Ketchup & Mustard, for dipping ????
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Cook the Beef
In a skillet over medium heat:
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Brown the ground beef until fully cooked.
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Season with salt and pepper.
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Drain excess grease and set aside to cool slightly.
3. Mix the Filling
In a bowl, combine:
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Cooked beef
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Crumbled bacon
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Cheddar cheese
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Diced pickles
Give it a good stir!
4. Roll It Up
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Roll out the pizza dough into a large rectangle.
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Evenly spread the cheeseburger filling over the dough.
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Starting from the long side, roll it up tightly into a log.
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Slice into 1.5-inch rounds and place cut-side down on the prepared baking sheet.
5. Garlic Butter Magic
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Mix melted butter with minced garlic.
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Brush each rollup generously with the garlic butter mixture.
6. Bake
Bake for 15–18 minutes, or until golden brown and the cheese is bubbly.
7. Garnish & Serve
Sprinkle with chopped parsley and serve warm with ketchup and mustard on the side for dipping.
Notes
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Want it spicier? Add a few chopped jalapeños to the filling.
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Prefer it saucy? Spread a thin layer of burger sauce or mayo-mustard on the dough before adding filling.
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You can swap the cheddar for American, Swiss, or a smoky gouda for fun flavor twists!