Description
A delicious recipe for juicy skirt steak infused with garlic butter, perfect for a flavorful meal.
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut steak to fit into your skillet. Pat dry and season with salt, and pepper on both sides.
- In a large skillet heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
- In another skillet melt butter over low heat and add in the minced garlic. With a spatula stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately. Careful not to overcook it will burn fast.
- Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.
Notes
- Adjust garlic quantity according to your preference.
- Resting the steak is important for juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg