Garlic butter sausage bites with creamy parmesan pasta

this RECIPE

Introduction to Garlic Butter Sausage Bites with Creamy Parmesan Pasta

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my recipe for garlic butter sausage bites with creamy Parmesan pasta! This dish is not only quick to prepare but also bursting with flavor. Imagine tender sausage bites swimming in a rich, buttery sauce, paired with creamy pasta that wraps around your taste buds like a warm hug. It’s the perfect solution for a hectic weeknight or a cozy family dinner. Trust me, your loved ones will be asking for seconds!

Why You’ll Love This Garlic Butter Sausage Bites with Creamy Parmesan Pasta

This dish is a lifesaver for busy evenings! It comes together in just 30 minutes, making it perfect for those nights when time is tight. The combination of garlic butter and savory sausage creates a flavor explosion that will have your family raving. Plus, the creamy Parmesan pasta is so comforting, it feels like a warm embrace on a plate. You’ll love how easy it is to make and how quickly it disappears!

Ingredients for Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Gathering the right ingredients is key to making garlic butter sausage bites with creamy Parmesan pasta a success. Here’s what you’ll need:

• Turkey sausage: I love using turkey sausage for a lighter option, but feel free to swap it for chicken or pork sausage if you prefer.
• Unsalted butter: This adds richness to the dish. Using unsalted allows you to control the saltiness.
• Garlic: Freshly minced garlic is a must! It infuses the dish with a delightful aroma and flavor.
• Dried thyme: This herb adds a lovely earthy note. If you have fresh thyme, go ahead and use that instead!
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
• Pasta: Choose your favorite type! Whether it’s spaghetti, penne, or fettuccine, it all works beautifully.
• Heavy cream: This is what makes the sauce creamy and luscious. You can substitute with half-and-half for a lighter version.
• Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that elevates the dish. Freshly grated is best!
• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh taste to finish off the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Now that you have all your ingredients ready, let’s dive into making these delicious garlic butter sausage bites with creamy Parmesan pasta! Follow these simple steps, and you’ll have a mouthwatering meal on the table in no time.

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook according to the package instructions until it’s al dente. This means it should be firm to the bite, not mushy. Drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help loosen the sauce later!

Step 2: Brown the Sausage

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once it’s sizzling, toss in the turkey sausage pieces. Let them cook for about 5-7 minutes, turning occasionally until they’re golden brown. The aroma will be heavenly! Once browned, remove the sausage from the skillet and set it aside. This step adds a lovely depth of flavor to your dish.

Step 3: Sauté Garlic and Thyme

In the same skillet, add the minced garlic and dried thyme. Cook for 1-2 minutes until the garlic is fragrant but not burnt. It should smell like a cozy Italian kitchen! This step is crucial as it builds the flavor base for your creamy sauce.

Step 4: Create the Creamy Sauce

Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, allowing it to melt into the cream. Season with salt and pepper to taste. Keep stirring until the sauce thickens, about 3-5 minutes. If it gets too thick, add a splash of that reserved pasta water to reach your desired consistency. This creamy sauce is the heart of your dish!

Step 5: Combine Pasta and Sauce

Now, it’s time to bring everything together! Add the cooked pasta to the skillet, tossing it in the creamy sauce until it’s well coated. The pasta should be enveloped in that luscious sauce, making it irresistible. If you like a bit of extra creaminess, feel free to add more heavy cream or pasta water.

Step 6: Add Sausage and Serve

Finally, add the browned sausage bites back into the skillet. Gently mix them with the pasta and sauce, ensuring every bite is packed with flavor. Garnish with freshly chopped parsley for a pop of color and freshness. Serve hot, and watch your family dig in with delight!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• For a creamier sauce, don’t hesitate to add more heavy cream or pasta water.
• Use a non-stick skillet to prevent sticking and make cleanup easier.
• Prep your ingredients ahead of time to streamline the cooking process.
• Leftovers can be stored in the fridge for up to three days—perfect for lunch!

Equipment Needed

• Large pot: For boiling pasta. A Dutch oven works well too!
• Skillet: A non-stick skillet is ideal for easy cooking and cleanup.
• Colander: To drain the pasta. A slotted spoon can work in a pinch.
• Measuring cups and spoons: Essential for accurate ingredient amounts.
• Wooden spoon: Perfect for stirring and mixing your delicious dish!

Variations

• Spicy Kick: Add red pepper flakes or diced jalapeños for a fiery twist!
• Vegetarian Option: Substitute turkey sausage with plant-based sausage or sautéed mushrooms for a hearty alternative.
• Cheesy Delight: Mix in additional cheeses like mozzarella or goat cheese for extra creaminess and flavor.
• Veggie Boost: Toss in some spinach, cherry tomatoes, or bell peppers for added nutrition and color.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.

Serving Suggestions

• Side Salad: Pair with a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
• Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
• Presentation: Serve in a large bowl, garnished with extra parsley and a sprinkle of Parmesan for a lovely touch.

FAQs about Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Can I use a different type of sausage? Absolutely! While I love turkey sausage for its lighter flavor, chicken or pork sausage works just as well. Feel free to experiment with your favorite type!

How can I make this dish healthier? You can lighten it up by using whole wheat pasta or substituting heavy cream with half-and-half. Adding more veggies, like spinach or zucchini, also boosts the nutrition without sacrificing flavor.

Can I prepare this dish in advance? Yes! You can cook the sausage and sauce ahead of time. Just reheat everything together when you’re ready to serve. It’s a great way to save time on busy nights!

What can I serve with garlic butter sausage bites? A fresh side salad or garlic bread pairs perfectly with this dish. They complement the creamy pasta and add a nice crunch to your meal.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or pasta water to revive the sauce.

Final Thoughts

Cooking garlic butter sausage bites with creamy Parmesan pasta is more than just a meal; it’s an experience filled with warmth and joy. The delightful aroma wafting through your kitchen will draw your family in, creating a cozy atmosphere. Each bite is a comforting reminder of home, making it perfect for busy weeknights or special gatherings. I love how this dish brings everyone together, sparking laughter and conversation around the table. So, roll up your sleeves and dive into this culinary adventure. Trust me, your loved ones will cherish every delicious moment!

Print