Garlic Butter Steak Bites shell pasta with Parmesan Cream

this RECIPE

Introduction to Garlic Butter Steak Bites shell pasta with Parmesan Cream

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Garlic Butter Steak Bites & Shell Pasta. It’s a delightful dish that combines tender steak bites with creamy pasta, all in under 30 minutes! Imagine the joy on your family’s faces as they dig into this rich, garlicky goodness. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to impress. Trust me, it’s a quick solution for those hectic days when you still want to serve something delicious!

Why You’ll Love This Garlic Butter Steak Bites shell pasta with Parmesan Cream

This dish is a lifesaver for busy nights! It’s quick to prepare, taking just 25 minutes from start to finish. The combination of juicy steak bites and creamy shell pasta creates a flavor explosion that will have everyone asking for seconds. Plus, it’s versatile enough to adapt to your family’s tastes. You’ll love how easy it is to impress your loved ones with this delightful meal!

Ingredients for Garlic Butter Steak Bites shell pasta

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

• Sirloin steak: Tender and flavorful, it’s perfect for those juicy steak bites.
• Olive oil: A staple in my kitchen, it adds richness and helps sear the steak beautifully.
• Garlic: Freshly minced garlic brings a fragrant punch that elevates the entire dish.
• Butter: Adds a luscious creaminess to the sauce, making it irresistible.
• Fresh thyme: This herb adds a lovely earthy note that complements the steak perfectly.
• Smoked paprika: A dash of this spice gives a subtle smokiness that enhances the flavor.
• Salt and black pepper: Essential for seasoning, they bring out the natural flavors of the ingredients.
• Shell pasta: The perfect shape to hold onto that creamy sauce, making every bite delightful.
• Heavy cream: This is what makes the sauce rich and velvety, creating a luxurious texture.
• Parmesan cheese: Grated for a salty, nutty flavor that ties the dish together.
• Fresh parsley: A sprinkle on top adds a pop of color and freshness.

Feel free to get creative! You can substitute the steak with chicken or shrimp for a different twist. If you’re looking for a spicy kick, consider adding red pepper flakes. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Garlic Butter Steak Bites & Shell Pasta

Step 1: Cook the Shell Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the shell pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. When done, drain the pasta, but save a cup of that starchy pasta water. It’s liquid gold for your sauce later!

Step 2: Sear the Steak Bites

While the pasta cooks, heat a large skillet over medium-high heat. Add a splash of olive oil and let it shimmer. Toss in the sirloin steak cubes, making sure they’re not overcrowded. Season them with smoked paprika, salt, and black pepper. Sear for about 4-5 minutes, turning occasionally until they’re beautifully browned. You want that perfect crust! Once cooked to your liking, remove the steak bites and set them aside.

Step 3: Sauté Garlic and Thyme

In the same skillet, lower the heat a bit and add butter. Let it melt and bubble, then toss in the minced garlic. Sauté for 1-2 minutes until fragrant, but be careful not to burn it! Add the fresh thyme leaves next. The aroma will be heavenly, filling your kitchen with warmth and comfort.

Step 4: Combine Pasta and Cream Sauce

Now, it’s time to bring it all together! Lower the heat and add the cooked shell pasta to the skillet. Pour in the heavy cream and sprinkle the grated Parmesan cheese over the top. Stir gently to coat the pasta in that creamy goodness. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired consistency. It should be rich and velvety!

Step 5: Toss in Steak Bites

Return the seared steak bites to the skillet. Gently toss everything together, ensuring the steak is well-coated in the creamy sauce. Taste and adjust the seasoning with more salt and pepper if needed. This is where the magic happens, and you’ll see how beautifully the flavors meld!

Step 6: Plate and Serve

Finally, it’s time to serve up this delicious dish! Plate the creamy Garlic Butter Steak Bites & Shell Pasta, and don’t forget to sprinkle some fresh parsley on top for a pop of color. Your family will be ready to dig in, and trust me, they won’t be able to resist the rich, garlicky goodness!

Tips for Success

• Always let your steak rest for a few minutes after cooking. This keeps it juicy!
• Don’t skip the reserved pasta water; it helps create a silky sauce.
• For extra flavor, consider marinating the steak in garlic and herbs beforehand.
• Use freshly grated Parmesan for the best taste and texture.
• Feel free to customize the herbs based on your family’s preferences!

Equipment Needed

• Large pot: For boiling pasta; a Dutch oven works well too.
• Skillet: A non-stick skillet is ideal for searing steak and making the sauce.
• Colander: To drain the pasta; a slotted spoon can work in a pinch.
• Measuring cups and spoons: For accurate ingredient measurements.

Variations of Garlic Butter Steak Bites & Shell Pasta

• Chicken or Shrimp: Swap out the steak for chicken breast or shrimp for a lighter option.
• Vegetarian Delight: Replace the steak with sautéed mushrooms or grilled zucchini for a veggie-packed meal.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic butter for a fiery twist.
• Herb Infusion: Experiment with different herbs like basil or oregano to change the flavor profile.
• Gluten-Free Option: Use gluten-free shell pasta to make this dish suitable for gluten-sensitive diets.

Serving Suggestions for Garlic Butter Steak Bites & Shell Pasta

• Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with this dish.
• Garlic Bread: Serve with warm garlic bread for a comforting touch.
• Wine Pairing: A glass of red wine, like Cabernet Sauvignon, complements the steak beautifully.
• Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-style finish.

FAQs about Garlic Butter Steak Bites & Shell Pasta

Can I make Garlic Butter Steak Bites & Shell Pasta ahead of time?

While this dish is best enjoyed fresh, you can prepare the steak bites and pasta separately in advance. Just reheat them gently before combining with the sauce. This way, you can save time on busy nights!

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even a combination of milk and Greek yogurt. Just keep in mind that the sauce may not be as rich and creamy as with heavy cream.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to loosen the sauce if needed.

Can I use a different type of pasta?

Absolutely! While shell pasta is perfect for holding the creamy sauce, you can use any pasta shape you prefer. Penne, fusilli, or even spaghetti would work well in this recipe.

Is this dish gluten-free?

To make Garlic Butter Steak Bites & Shell Pasta gluten-free, simply use gluten-free shell pasta. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry!

Final Thoughts

Cooking should be a joyful experience, and this Garlic Butter Steak Bites & Shell Pasta brings just that to your kitchen. It’s a dish that not only satisfies hunger but also warms the heart. The rich flavors and creamy texture create a comforting meal that your family will cherish. Plus, it’s quick enough to fit into your busy schedule! I love how this recipe transforms simple ingredients into something extraordinary. So, gather your loved ones around the table, share some laughter, and enjoy every delicious bite of this delightful dish. Trust me, it’s a memory in the making!

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