Garlic Butter Steak Bites & Shell Pasta: A Rich Delight!

this RECIPE

Introduction to Garlic Butter Steak Bites & Shell Pasta

As a mother, I know how the days can race by, leaving little time for the joys of cooking. That’s where this delightful dish, Garlic Butter Steak Bites & Shell Pasta, comes to your rescue! Imagine tender steak cooked in rich garlic butter, nestled among creamy shells of pasta. This meal isn’t just delicious; it’s a quick solution for those busy nights when you still want to impress your loved ones. The combination of flavors will have your family gathering around the table, smiles all around, and hearts filled with joy!

Why You’ll Love This Garlic Butter Steak Bites & Shell Pasta

This dish is a game-changer for busy weeknights! The beauty of Garlic Butter Steak Bites & Shell Pasta lies in its simplicity. With just a handful of ingredients, you can whip up a flavorful, comforting meal in around 30 minutes. It’s not only satisfying but also incredibly versatile. Whether you’re cooking for picky eaters or hosting friends, this dish will quickly become a favorite on your dinner table.

Ingredients for Garlic Butter Steak Bites & Shell Pasta

Let’s gather all the goodies for our Garlic Butter Steak Bites & Shell Pasta! This dish relies on wholesome, flavorful ingredients that blend perfectly together. Here’s what you’ll need:

• Sirloin steak: Tender and juicy, sirloin is perfect for this recipe, but feel free to swap it for your preferred cut of beef, like ribeye or flat iron!
• Olive oil: A staple in my kitchen! Olive oil helps to sear the steak and adds a nice richness to the dish.
• Garlic: You can’t have garlic butter without garlic! Use fresh minced cloves to infuse the dish with that irresistible garlicky aroma.
• Butter: The heart of our garlic sauce! It brings everything together and provides a creamy lusciousness to the dish.
• Fresh thyme: This herb adds a lovely earthy flavor. If you don’t have fresh thyme, dried thyme can work too—just use less!
• Smoked paprika: This ingredient brings a hint of smokiness and color. If you crave heat, consider adding some red pepper flakes instead.
• Salt & Black pepper: Don’t forget these essentials! They enhance all the flavors beautifully.
• Shell pasta: These fun, curly shells are great for holding onto the creamy sauce. You can use any pasta shape you prefer, though!
• Heavy cream: This is what gives our dish its rich and velvety texture. For a lighter option, you can use half-and-half.
• Parmesan cheese: Grated Parmesan adds a savory depth of flavor. Feel free to substitute with Pecorino Romano for a sharper taste.
• Fresh parsley: A pop of color and freshness at the end! Chopped parsley brightens up the dish and makes it look gorgeous on the plate.

For exact measurements of each ingredient, check the bottom of the article where you can find everything you need for printing. Enjoy assembling this treasure trove of flavors!

How to Make Garlic Butter Steak Bites & Shell Pasta

Ready to dive into the cooking adventure? Let’s get right into the steps for making Garlic Butter Steak Bites & Shell Pasta! Each step is packed with tips to ensure your dish turns out beautifully. Let’s roll up our sleeves and make some magic happen!

Step 1: Cook the Shell Pasta

Start by boiling a pot of salted water. When it’s bubbling like a hot spring, add your shell pasta. Follow the package instructions for cooking time, which usually takes around 8 to 10 minutes. Keep stirring occasionally so they don’t stick!

Once the pasta is al dente—meaning it has a slight bite—drain it in a colander. But here’s a little tip: reserve about a half-cup of that starchy pasta water before you dump it! This water is liquid gold and can help adjust the sauce later on.

Step 2: Sear the Steak Bites

Now, let’s get to the good stuff—the steak! Heat a large skillet over medium-high heat and add some olive oil. When it shimmers, toss in your cubed sirloin steak. Make sure they’re seasoned with smoked paprika, salt, and black pepper.

Sear the steak bites for about 4 to 5 minutes. You want them brown and caramelized on the outside! Depending on how you like your steak, feel free to cook longer for a well-done finish. When done, remove the bites to a plate and keep them warm while we work on the next step.

Step 3: Sauté Garlic and Herbs

In the same skillet, reduce the heat to medium. Add butter and minced garlic to the pan. The sizzling sound is music to my ears! Sauté for about 1 to 2 minutes, allowing the garlic to soften and release its aromatic goodness.

Right when you can smell that garlicky delight, toss in freshly chopped thyme. Cook it until it’s fragrant, stirring constantly—this only takes a minute but makes a world of difference in flavor!

Step 4: Create the Creamy Sauce

Lower that heat a tad more, then add in the cooked pasta. Pour in the heavy cream and sprinkle with grated Parmesan cheese. Stir everything together, letting the cheese melt and create a creamy, dreamy sauce.

If it looks too thick, don’t worry! This is where that reserved pasta water comes into play. Gradually add a little, stirring until the sauce reaches your desired creaminess. It should coat the pasta beautifully!

Step 5: Combine Steak with Pasta

Time to bring the steak back into the party! Gently add those beautiful steak bites to the pasta and creamy sauce. Toss everything together with care so the steak doesn’t break apart.

Check for seasoning here! This is your moment to adjust with a dash of salt or pepper. Finally, sprinkle fresh parsley on top for a lovely pop of color and flavor. It makes the dish look and taste fantastic!

Step 6: Plate and Serve

When plating, take a moment to create a lovely presentation. Use a large spoon to twirl the creamy pasta onto the plate, letting the steak nestle in among the shells. A sprinkle of more parsley on top never hurts!

Pair your Garlic Butter Steak Bites & Shell Pasta with a simple salad or some crusty bread. Watch your loved ones’ faces light up as they take their first bites. Bon appétit!

Tips for Success

• Always let your steak rest for a few minutes after cooking. This keeps it juicy!
• Don’t rush the garlic; it’s all about that lovely aroma. Brown it gently!
• Experiment with different pasta shapes—farfalle or penne work beautifully too.
• For an extra flavor punch, add a squeeze of lemon juice before serving.
• Store leftovers in an airtight container and enjoy them for lunch!

Equipment Needed

• Large skillet: A nonstick or cast-iron skillet is perfect for searing the steak and making the sauce.
• Pot: Use a good-sized pot for boiling the shell pasta. You can use any large cooking pot available.
• Colander: Essential for draining the pasta, but a slotted spoon can work as an alternative.
• Cooking spoon or spatula: Opt for wooden or silicone to protect your skillet’s surface.
• Measuring cups and spoons: These are handy for precision, but you can eyeball ingredients if needed.

Variations of Garlic Butter Steak Bites & Shell Pasta

• Swap the protein: For a different twist, try chicken or shrimp instead of steak. Both options add their unique flavors to the creamy sauce.
• Vegetarian version: Replace steak with sautéed mushrooms or a medley of roasted vegetables for a hearty, meatless meal.
• Gluten-free pasta: Use gluten-free shell pasta to make this dish suitable for those following a gluten-free diet without sacrificing flavor.
• Herb variations: Experiment with herbs! Replace thyme with fresh basil or parsley for a fresh twist.
• Cheese choices: Experiment with different cheeses, like goat cheese or feta, for a tangy flavor that pairs beautifully with the pasta and steak.
• Spicy kick: Add sliced jalapeños or crushed red pepper flakes if you crave a spicy bite in your creamy sauce.

Serving Suggestions for Garlic Butter Steak Bites & Shell Pasta

• Simple salad: A fresh garden salad with a tangy vinaigrette complements the richness of the dish.
• Crusty bread: Serve with warm, crusty bread for a delightful way to soak up that creamy sauce.
• Wine pairing: Enjoy a glass of red wine, like Cabernet Sauvignon, to enhance the meal’s flavors.
• Garnish: A sprinkle of extra parsley adds a lovely color contrast and fresh flavor!

FAQs about Garlic Butter Steak Bites & Shell Pasta

Can I use different types of pasta for this recipe?

Absolutely! While shell pasta is a great choice for holding the creamy sauce, you can substitute it with any pasta shape you have on hand, like farfalle or penne. Just keep an eye on the cooking times!

How can I make this dish spicy?

If you’re looking for a bit of heat, sprinkle in some crushed red pepper flakes while sautéing the garlic. You can also add sliced jalapeños for a zesty kick!

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or reserved pasta water to keep it creamy.

Can I make this a meal prep option?

Definitely! This dish holds up well, making it perfect for meal prep. Just store the pasta and steak bites separately to prevent sogginess, then combine when you’re ready to eat!

What can I serve with Garlic Butter Steak Bites & Shell Pasta?

A simple garden salad, some crusty bread, or a glass of red wine complements this rich dish beautifully. You could also add some roasted vegetables for a colorful side!

Final Thoughts

Cooking should be a joyful experience, and Garlic Butter Steak Bites & Shell Pasta embodies that perfectly! It’s more than just a meal; it’s an opportunity to share love and laughter with family. The heavenly aroma of garlic fills your kitchen, wrapping everyone in a warm hug. Watching my children dive into their bowls with pure delight reminds me of why I love cooking. This dish brings comfort and satisfaction, transforming a hectic day into a moment of magic. I can’t wait for you to experience this joy in your own home—try it, and let the happiness unfold!

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