Name: Garlic Butter Steak Bites & Shell Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 lbs sirloin steak, cut into 1-inch cubes; 2 tbsp olive oil; 4 cloves garlic, minced; 4 tbsp butter; 1 tbsp fresh thyme leaves; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz shell pasta; 2 tbsp olive oil; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tbsp butter; 2 cloves garlic, minced; 1/4 tsp salt; 1/8 tsp black pepper; 2 tbsp chopped fresh parsley, for garnish

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Introduction to Garlic Butter Steak Bites & Shell Pasta

Hey there, fellow food lovers! If you’re like me, juggling a busy schedule and family meals can feel like a high-wire act. That’s why I’m beyond excited to share my recipe for Garlic Butter Steak Bites & Shell Pasta. This dish is a quick solution for those hectic weeknight dinners or a fabulous way to impress your loved ones. Imagine tender, juicy steak bites bathed in rich, garlicky goodness, paired perfectly with creamy shell pasta. It’s comfort food at its finest, all served in one delightful bowl!

Why You’ll Love This Garlic Butter Steak Bites & Shell Pasta

This Garlic Butter Steak Bites & Shell Pasta is a lifesaver for busy moms and professionals like us. It’s incredibly easy to whip up, taking just 35 minutes from start to finish!

The rich garlic butter sauce coats every bite with flavor, making it a hit at the dinner table. Plus, it’s versatile and satisfying—a perfect dish to bring smiles to your family’s faces after a long day.

Ingredients for Garlic Butter Steak Bites & Shell Pasta

Let’s dive into what makes this dish truly shine! Here’s a breakdown of the ingredients you’ll need for these delightful Garlic Butter Steak Bites & Shell Pasta. Remember, for exact measurements, check the end of the article or print it out for your kitchen!

Sirloin steak: This juicy cut cooks up beautifully, making it ideal for bite-sized pieces.
Olive oil: A staple for cooking, it adds flavor and helps achieve that perfect sear.
Garlic: Freshly minced garlic is a game-changer, infusing the dish with aromatic goodness.
Butter: Because, let’s be honest, butter makes everything better! It adds richness to our sauce.
Fresh thyme: This herb brightens up the dish with its earthy notes. You can substitute dried thyme if needed.
Smoked paprika: It contributes a lovely hint of smokiness. Don’t skip this one—it’s essential!
Salt and pepper: Simple seasonings that enhance every flavor in the dish.
Shell pasta: Those little shells are perfect for holding the creamy sauce, making each bite satisfying.
Heavy cream: It’s the base of our creamy sauce, adding velvety smoothness to the dish.
Parmesan cheese: Freshly grated brings a salty, nutty flavor that beautifully complements the other ingredients.
Fresh parsley: A sprinkle of parsley not only brightens the dish visually but also adds freshness to the palate.

If you’re looking for substitutions, feel free to swap the sirloin for chicken or even a meat alternative if you prefer. The beauty of cooking lies in creativity, so don’t hesitate to experiment!

How to Make Garlic Butter Steak Bites & Shell Pasta

Now that we have our ingredients ready, let’s dive into creating this delicious dish! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Cook the Shell Pasta

Start by bringing a large pot of salted water to a boil.

Add the shell pasta and cook it according to package instructions.

Don’t forget to reserve a bit of the pasta water before draining, just in case we need to adjust the sauce later!

Once cooked, drain the pasta and set it aside while we prepare the steak bits.

Step 2: Sear the Steak Bites

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Carefully add the steak cubes in a single layer.

Season them with smoked paprika, salt, and pepper to enhance their flavor.

Sear for about 4-5 minutes until they are browned on all sides and cooked to your liking.

Once done, remove the steak bits from the pan and set them aside, allowing their juices to rest.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, lower the heat a bit.

Add 4 tablespoons of butter and the minced garlic to the pan.

Sauté for 1-2 minutes until the garlic becomes fragrant.

Then stir in the fresh thyme leaves, which will add a lovely herbal aroma.

This garlic butter sauce is what dreams are made of!

Step 4: Combine Pasta with Sauce

Next, lower the heat and add that beautifully cooked shell pasta back into the skillet.

Pour in the heavy cream and sprinkle in the Parmesan cheese.

Gently stir this concoction until the pasta is fully coated with that luscious, creamy sauce.

If it seems too thick, add a splash of the reserved pasta water until you reach the perfect consistency.

Trust me, this makes all the difference!

Step 5: Add Steak Bites to the Dish

Now it’s time to bring it all together!

Carefully add the seared steak bites back into the skillet.

Toss everything gently to combine the steak with the creamy pasta.

You want each bite to be infused with that heavenly garlic butter sauce.

Taste to see if it needs any extra salt or pepper, and adjust as necessary.

Step 6: Serve and Enjoy

Finally, it’s showtime!

Plate the creamy Garlic Butter Steak Bites & Shell Pasta and garnish with fresh parsley.

This simple touch adds a pop of color and freshness.

Take a moment to admire your creation before diving in.

I guarantee the rich, garlicky goodness will have everyone coming back for seconds!

Tips for Success

Don’t overcook the steak; aim for a nice medium rare for maximum tenderness.
Use fresh garlic for a more robust flavor; it really makes a difference!
Reserve pasta water to adjust the sauce’s consistency—better to start thick than thin!
Freshly grated Parmesan elevates the dish, so skip the pre-grated options.
Double the recipe for delicious leftovers that reheat beautifully!

Equipment Needed

Large pot: For boiling the shell pasta. A regular saucepan works too!
Skillet: A large skillet perfect for searing steak and making the sauce.
Wooden spoon or spatula: Essential for stirring and tossing everything together.
Meat thermometer: Optional, but great for ensuring perfectly cooked steak.

Variations on Garlic Butter Steak Bites & Shell Pasta

Shrimp or Chicken: Swap the steak for shrimp or diced chicken for a lighter twist. Both options pair beautifully with the garlic butter sauce!
Vegetarian Option: Use sautéed mushrooms and zucchini instead of meat for a hearty, vegetarian version that’s just as satisfying.
Whole Wheat Pasta: For a healthier option, try whole wheat or gluten-free shell pasta to cater to dietary preferences.
Extra Greens: Add spinach or kale to the skillet when mixing in the pasta for an extra nutrient boost and vibrant color.
Spicy Kick: For heat lovers, toss in red pepper flakes or a splash of hot sauce to the garlic butter sauce for an extra kick!

Serving Suggestions for Garlic Butter Steak Bites & Shell Pasta

Side Salad: Pair this dish with a crisp garden salad for a fresh contrast.
Garlic Bread: Serve alongside warm garlic bread to soak up all that delicious sauce!
Wine Pairing: A bold red wine complements the richness of the steak beautifully.
Presentation: Serve in bowls with a sprinkle of extra parsley for color and flair.

FAQs about Garlic Butter Steak Bites & Shell Pasta

Can I use another type of pasta for this recipe?
Absolutely! While shell pasta works wonderfully in this Garlic Butter Steak Bites & Shell Pasta dish, feel free to substitute with penne, fusilli, or any pasta you have on hand. The key is to choose a pasta that can hold the creamy sauce.

How can I store leftovers?
Storing leftovers is simple! Transfer any uneaten Garlic Butter Steak Bites & Shell Pasta to an airtight container and refrigerate. It will keep well for 3-4 days. Just remember, reheating in a pan with a splash of cream or broth can help revive the creamy texture.

Can I make this dish gluten-free?
Yes! To make this recipe gluten-free, simply substitute regular shell pasta with gluten-free shell pasta. The rest of the ingredients are gluten-free, so you can enjoy this creamy dish without worry.

What can I serve with this meal?
This dish is delicious on its own, but you can elevate your dining experience by serving it with a side salad, warm garlic bread, or some roasted veggies. A glass of red wine also pairs perfectly with the rich flavors!

What should I do if my sauce is too thick?
If your garlic butter sauce is too thick, don’t fret! Just add a bit of the reserved pasta water or a splash of heavy cream while stirring. This will help to reach your desired creamy consistency, so every bite is luscious and delightful.

Final Thoughts

Creating Garlic Butter Steak Bites & Shell Pasta isn’t just about making a meal; it’s an experience filled with laughter, delicious aromas, and the joy of sharing with loved ones. This dish brings comfort to the table, whether it’s a weeknight family dinner or a date night at home. The combination of tender steak, cheesy pasta, and aromatic garlic butter will have everyone asking for seconds. And its simplicity means you can focus on what really matters—making memories—while enjoying every savory bite. So grab your apron, and let this delightful dish become a new family favorite!