GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

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Introduction to GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone at the table. That’s why I absolutely adore this GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS. It’s not just a dish; it’s a comforting hug on a plate! With tender chicken infused with aromatic herbs, creamy mashed potatoes, and sweet glazed carrots, this recipe is a quick solution for those hectic weeknights. Plus, it’s simple enough to make, yet impressive enough to serve to guests. Trust me, your family will be asking for seconds!

Why You’ll Love This GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

This GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS is a delightful blend of flavors that will make your taste buds dance! It’s incredibly easy to prepare, taking just about an hour from start to finish. The tender chicken, creamy potatoes, and sweet carrots create a comforting meal that feels like a warm embrace. Plus, it’s a fantastic way to sneak in some veggies for the kids without any fuss!

Ingredients for GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Gathering the right ingredients is the first step to creating this delicious GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS. Here’s what you’ll need:

• Boneless, skinless chicken breasts: The star of the dish, these cook up juicy and tender.
• Olive oil: Perfect for searing the chicken and adding a rich flavor.
• Garlic: Freshly minced garlic brings a fragrant punch that elevates the dish.
• Dried oregano and thyme: These herbs add depth and a touch of earthiness to the chicken.
• Salt and pepper: Essential for seasoning, enhancing all the flavors in the dish.
• Chicken broth: This adds moisture and richness to the sauce, making it irresistible.
• Lemon juice: A splash of acidity brightens the flavors and balances the richness.
• Fresh parsley: A sprinkle of this vibrant herb adds a fresh finish and a pop of color.
• Potatoes: Creamy mashed potatoes are the perfect side, providing comfort and heartiness.
• Milk: This makes the mashed potatoes creamy and smooth.
• Unsalted butter: Adds richness to both the mashed potatoes and the glazed carrots.
• Carrots: Sweet and colorful, they bring a lovely crunch and sweetness to the plate.
• Brown sugar: This helps to glaze the carrots, enhancing their natural sweetness.

For those who want to mix things up, consider adding other vegetables like peas or green beans to the glazed carrots. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Prepare Chicken

Start by seasoning the chicken breasts with salt, pepper, dried oregano, and thyme. This simple blend of spices will infuse the chicken with flavor. Make sure to coat each piece evenly, as this will enhance the overall taste of your GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS.

Sear Chicken

In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 5-7 minutes on each side until they turn golden brown. To check for doneness, cut into the thickest part; the juices should run clear. This step is crucial for juicy chicken!

Make Sauce

After removing the chicken, add minced garlic to the same skillet. Sauté for about a minute until fragrant. Then, pour in chicken broth and lemon juice, scraping the bottom to deglaze. Return the chicken to the skillet and let it simmer for an additional 5 minutes, soaking up all those delicious flavors.

Boil Potatoes

While the chicken simmers, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, which should take about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.

Mash Potatoes

Drain the potatoes and return them to the pot. Add milk, unsalted butter, salt, and pepper. Mash everything together until smooth and creamy. This is where the magic happens, turning simple potatoes into a comforting side dish!

Cook Carrots

In a separate pan, melt butter over medium heat. Add the carrot sticks and sauté for about 5 minutes. You want them to soften slightly while still retaining a bit of crunch. This adds a lovely texture to your meal.

Add Sugar

Sprinkle brown sugar over the sautéed carrots, stirring to coat them evenly. Cook for an additional 5 minutes until the carrots are tender and beautifully glazed. This sweet touch will elevate your GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS to a whole new level!

Tips for Success

• Marinate the chicken for a few hours to deepen the flavor.
• Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness.
• For creamier mashed potatoes, warm the milk before adding it.
• Don’t rush the glazing process for the carrots; it enhances their sweetness.
• Feel free to customize the herbs based on your family’s preferences!

Equipment Needed

• Large skillet: A non-stick skillet works wonders for searing chicken.
• Pot: Any large pot will do for boiling potatoes.
• Masher: A potato masher or fork for creamy mashed potatoes.
• Cutting board: Essential for prepping your ingredients.
• Knife: A sharp knife makes cutting chicken and veggies a breeze.

Variations

• Herb Swap: Experiment with fresh herbs like rosemary or basil for a different flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the chicken seasoning for a bit of heat.
• Vegetarian Option: Substitute chicken with portobello mushrooms or tofu, seasoned similarly.
• Cheesy Mashed Potatoes: Stir in shredded cheese like cheddar or parmesan for a rich twist.
• Maple Glazed Carrots: Replace brown sugar with maple syrup for a unique sweetness.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Serve with warm, crusty bread to soak up the delicious sauce.
• A glass of chilled white wine complements the flavors beautifully.
• Garnish with extra parsley for a pop of color.
• Consider a side of steamed broccoli for added nutrition.

FAQs about GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will add a richer flavor and remain juicy. Just adjust the cooking time slightly, as they may take a bit longer to cook through.

How can I make this dish ahead of time? You can prepare the chicken and vegetables in advance. Store them separately in the fridge. When you’re ready to eat, simply reheat and follow the final steps for glazing the carrots and mashing the potatoes.

What can I serve with GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS? This dish pairs wonderfully with a fresh green salad or some warm, crusty bread. A glass of white wine also complements the flavors beautifully!

Can I freeze leftovers? Yes! You can freeze the chicken and mashed potatoes. Just make sure to store them in airtight containers. When you’re ready to enjoy, thaw in the fridge overnight and reheat gently.

What if my kids are picky eaters? Sneak in some extra veggies by mixing peas or corn into the mashed potatoes. The sweetness of the glazed carrots usually wins over even the pickiest eaters!

Final Thoughts

Cooking is more than just preparing food; it’s about creating memories and sharing love with those we cherish. This GARLIC HERB CHICKEN WITH MASHED POTATOES AND GLAZED CARROTS embodies that spirit perfectly. The tender chicken, creamy potatoes, and sweet carrots come together to create a meal that warms the heart and satisfies the soul. Whether it’s a busy weeknight or a special family gathering, this dish is sure to bring smiles and laughter to your table. So roll up your sleeves, gather your loved ones, and enjoy the joy of cooking together!

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