Description
Garlic Pesto Caprese Burgers are a delicious twist on classic burgers, featuring a blend of ground beef and pesto, topped with Havarti cheese and fresh ingredients for a burst of flavor.
Ingredients
Scale
- 1 Pound Ground Beef Chuck
- 1/2 Pound Ground Sirloin
- 1/4 Cup Pesto
- Salt and Pepper
- Olive Oil
- 4 Brioche Hamburger Buns
- 4 Leaves Green Lettuce
- 2 Campari Tomatoes (sliced)
- 4 Slices Havarti Cheese (sliced)
- 4 Tablespoons Balsamic Glaze
- 1/2 Cup Light Mayo
- 1 1/2 teaspoons Dijon Mustard
- 2 Cloves Garlic (small, minced)
Instructions
- In a large mixing bowl, combine ground beef chuck, ground sirloin, pesto, salt, and pepper. Mix gently until just combined.
- Shape the mixture into four patties about 3/4-inch thick and create an indentation in the center of each patty.
- Preheat your grill or stovetop skillet over medium-high heat with a drizzle of olive oil.
- Cook the patties for about 5 minutes on one side; flip and add Havarti cheese on top. Cook for an additional 3-5 minutes until fully cooked.
- Assemble by spreading garlic mayo (light mayo mixed with Dijon mustard and minced garlic) on toasted brioche buns. Layer with lettuce, tomato slices, cheesy patties, and drizzle with balsamic glaze.
Notes
- Adjust salt and pepper to taste.
- Feel free to add additional toppings such as avocado or basil for extra flavor.
- Cooking times may vary based on grill or stovetop heat levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg