Description
DIY ghost garland made with white fabric draped over cotton balls, clipped onto twine with mini clothespins for Halloween decoration.
Ingredients
- White fabric (muslin or cheesecloth)
- Cotton balls (one per ghost for the head)
- Black felt stickers, foam cutouts, or marker (for faces)
- Twine or jute string (for garland)
- Mini clothespins
- Glue
- Scissors
Instructions
- Make the Ghost – Cut your fabric into squares (about 8–10 inches). Place a cotton ball in the center of each square and drape the fabric over it so it flows down like a ghost’s body. Lightly glue the cotton ball in place.
- Create the Face – Cut or draw small eyes and a mouth from black felt, foam, or paper, then attach to the ghost’s head.
- Attach the Ghosts – Clip each ghost at the top with a mini clothespin, fastening them to a long piece of twine.
- Hang and Display – Drape your finished garland across a mantel, shelf, or doorway. Add pumpkins, candles, or greenery nearby for extra seasonal charm.
Notes
- 🎃 Senior-Friendly Tip: Pre-cut fabric squares and felt faces ahead of time to make assembly quick and easy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: DIY Decor
- Method: Crafting
- Cuisine: American
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A