Description
A cozy and indulgent Gingerbread Hot Chocolate recipe perfect for warming up on chilly days.
Ingredients
Scale
- 2 cups milk
- 1/2 cup dark chocolate chips
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Whipped cream and a pinch of cinnamon for garnish
Instructions
- Heat milk in a saucepan over medium heat until warm.
- Add dark chocolate chips and spices, whisking until melted and smooth.
- Pour into mugs and top with whipped cream and a pinch of cinnamon.
Notes
- Feel free to adjust the spices to your taste.
- For a richer flavor, use whole milk or a milk alternative.
- This recipe can be easily doubled for a larger serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg