Description
A creamy and flavorful dip made with caramelized onions, perfect for serving with chips or bread.
Ingredients
Scale
- 3 medium yellow onions, thinly sliced
- 2 tbsp salted butter
- 2 tsp salt
- 2 tsp sugar
- 60ml dry white wine
- 340g sour cream
- 225g cream cheese, softened
- 1 clove garlic, grated (optional)
- Fresh parsley, minced (to taste)
- Few dashes Worcestershire or soy sauce (to taste)
Instructions
- Melt butter in a pan over low heat.
- Add onions, salt, and sugar. Cook low and slow for 30 minutes until jammy and golden.
- Deglaze the pan with wine in splashes and let it reduce fully.
- Chop the onions or snip them with scissors.
- In a bowl, mix cream cheese and sour cream until smooth.
- Add the caramelized onions, garlic, soy sauce or Worcestershire sauce, and parsley. Stir and taste.
- Serve warm or cold with chips, bread, or raw emotional honesty.
Notes
- For a richer flavor, use more butter.
- Adjust the seasoning according to your taste.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg