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Gordon Ramsay’s Chicken Tikka Masala


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  • Author: Emma
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful and creamy Chicken Tikka Masala recipe by Gordon Ramsay, perfect for a comforting meal.


Ingredients

Scale
  • 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream
  • Salt and pepper, to taste
  • Fresh coriander, for garnish

Instructions

  1. In a bowl, combine the chicken and yogurt. Let it marinate for at least 30 minutes (or up to overnight in your fridge for maximum flavor).
  2. Heat vegetable oil in a large skillet over medium heat. Once hot, add the chopped onion and sauté until golden.
  3. Add the garlic and ginger, cooking for another minute until fragrant. Then stir in the garam masala, cumin, turmeric, and chili powder, cooking for 2 more minutes.
  4. Mix in the diced tomatoes and allow them to simmer for about 10 minutes, giving the sauce a nice base.
  5. Add the marinated chicken to the skillet, stirring well to coat the chicken in the spices. Cook until the chicken is browned and cooked through, about 10-15 minutes.
  6. Once the chicken is cooked, pour in the heavy cream, stir well, and let it simmer for a few more minutes until the sauce thickens slightly.
  7. Season with salt and pepper to taste, then garnish with fresh coriander.
  8. Serve hot with rice or naan, and enjoy your scrumptious Chicken Tikka Masala!

Notes

  • For best results, marinate the chicken overnight.
  • Adjust the spice level by varying the amount of chili powder.
  • This dish pairs well with basmati rice or naan bread.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg