Name: Greek Beef Orzo Pasta
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Greek
Ingredients: 2 lbs (900 g) beef chuck or stew meat, cut into cubes; 2 tbsp olive oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 can (14 oz) crushed tomatoes; 2 tbsp tomato paste; 1 cup beef broth; 1 cinnamon stick; 2 bay leaves; 1 tsp ground allspice; Salt and pepper to taste; 1 tsp sugar (optional, to balance acidity); 1 ½ cups orzo pasta; 2 cups hot water or beef broth as needed; Grated Kefalotyri cheese or Parmesan (optional topping); Fresh parsley for garnish (optional)

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Introduction to Greek Beef Orzo Pasta

As a busy mom, I know how challenging it can be to whip up a hearty meal that the whole family will love. That’s why I’m excited to share my recipe for Greek Beef Orzo Pasta! This one-pot wonder not only bursts with flavors but also saves you precious time in the kitchen. Imagine tender beef mingling with luscious orzo, all enveloped in a rich tomato sauce. It’s the kind of meal that brings everyone to the table, leaving you free to savor those moments together. Trust me, this dish is a delightful game-changer for your weeknight dinners!

Why You’ll Love This Greek Beef Orzo Pasta

This Greek Beef Orzo Pasta is perfect for those hectic weeknights when time is tight. It’s straightforward, minimal mess, and requires just one pot! The rich flavors mingle beautifully, making dinner feel like a special occasion. Plus, it’s a complete meal packed with protein and comfort. With this recipe, you can impress your family without spending hours in the kitchen. You’ll fall in love with its warm, satisfying goodness!

Ingredients in Greek Beef Orzo Pasta

Let’s dive into the heart of the dish—the ingredients! For this Greek Beef Orzo Pasta, you’ll need some delicious staples that are not only easy to find but also elevate the flavor profile of this cozy meal.

2 lbs (900 g) beef chuck or stew meat: Tender cuts create a hearty base, but you can also use ground beef for quicker cooking.
2 tbsp olive oil: This adds richness and enhances the flavors while keeping the beef juicy.
1 large onion, finely chopped: Onions provide a sweet undertone to the sauce; yellow or sweet onions work great here.
3 garlic cloves, minced: Nothing beats the aromatic kick of freshly minced garlic in savory dishes.
1 can (14 oz) crushed tomatoes: This serves as the flavor-packed foundation for the sauce, bringing moisture and tanginess.
2 tbsp tomato paste: A concentrated burst of tomato flavor that thickens and heightens the sauce.
1 cup beef broth: Adds depth and richness. You can also use vegetable broth for a lighter option.
1 cinnamon stick: Surprising but essential, it gives a warm, earthy note that’s so characteristic of Greek cuisine.
2 bay leaves: A must for seasoning, bay leaves infuse a subtle herbal aroma.
1 tsp ground allspice: This spicy, aromatic ingredient ties all the flavors together nicely.
Salt and pepper to taste: Essential seasonings to bring out all the wonderful flavors.
1 tsp sugar (optional, to balance acidity): Just a pinch to mellow the acidity of the tomatoes if needed.
1 ½ cups orzo pasta: This tiny pasta shape absorbs the sauce beautifully, making every bite satisfying.
2 cups hot water or beef broth as needed: To ensure even cooking of the orzo, you may want to add a little more liquid during baking.
Grated Kefalotyri cheese or Parmesan (optional topping): For a creamy finish, sprinkle on some cheese before serving.
Fresh parsley for garnish (optional): A bright pop of color and freshness that makes this dish even more inviting!

Exact quantities for each ingredient will be detailed at the end of this article for your convenience. Don’t hesitate to customize with what you have on hand, because cooking should always be a fun adventure!

How to Make Greek Beef Orzo Pasta

Now, let’s roll up our sleeves and dive into making this incredible Greek Beef Orzo Pasta. The best part? It’s a straight shot from prep to the table. Just follow these simple steps, and you’ll have a comforting one-pot meal that’s bursting with flavor!

Step 1: Sear the Beef

Start by heating the olive oil in a large Dutch oven over medium-high heat.

Season the beef cubes with generous pinches of salt and pepper.

Carefully place the beef in the pot, ensuring not to overcrowd it. Sear the cubes for about 3–4 minutes on each side until they’re beautifully browned.

Once done, remove the beef and set it aside. Letting it rest means those juices can relax, leading to a more tender bite.

Step 2: Sauté the Onion and Garlic

In the same pot, toss in your chopped onion. Sauté for about 3–4 minutes until it becomes soft and translucent.

Oh, the aroma wafting through your kitchen right now is heavenly! Add minced garlic and stir it in for an additional minute.

This fragrant duo sets a solid base for the dish, whetting everyone’s appetite.

Step 3: Combine the Sauce Ingredients

Time to take things to the next level! Add the tomato paste to the pot.

Cook for another minute or two, letting it caramelize a little. This deepens the flavor.

Next, pour in the crushed tomatoes and beef broth. Drop in the cinnamon stick, bay leaves, and allspice. Give everything a good stir.

Trust me; this combination is magic!

Step 4: Cook the Beef

Return those seared beef cubes back to the pot. The beef is achingly tender at this point.

Bring the mixture to a gentle simmer, cover it, and let it cook on low heat for 1.5 to 2 hours.

Dinner is getting closer! Those flavors will meld together beautifully during this time.

Step 5: Add the Orzo

Once the beef is fork-tender, it’s orzo time! Stir in the orzo pasta, mixing it well into the rich sauce.

If it looks a bit thick, don’t panic! Just add hot water or broth to keep it saucy.

Step 6: Bake to Perfection

Now, it’s time for a quick trip to the oven. Preheat it to 375°F (190°C).

Transfer the pot to the oven and bake for about 20-25 minutes. Remember to stir occasionally to ensure even cooking.

When the orzo is tender and the dish is bubbling with joy, you’re ready to shine.

Remove the cinnamon stick and bay leaves before serving. Garnish with grated cheese and fresh parsley for that lovely finish!

Tips for Success

Feel free to substitute ground turkey or chicken for a lighter option.
When searing the beef, work in batches for a good browning effect.
Let the dish rest for about 5 minutes after baking to enhance flavor and texture.
Don’t skip the cinnamon stick; it’s the secret ingredient that adds warmth!
Keep some extra broth handy to ensure the orzo cooks evenly.

Equipment Needed

Large Dutch oven: Perfect for even cooking. A heavy pot with a tight-fitting lid works too.
Wooden spoon: Great for stirring without scratching your pot. A silicone spatula can be used as well.
Measuring cups and spoons: Essential for precision. You can use standard kitchen cups and spoons.
Oven mitts: Don’t forget these to handle hot pots! A thick kitchen towel will do in a pinch.

Variations

Spicy Greek Beef Orzo Pasta: Add red pepper flakes or chopped jalapeños for a nice kick to your dish!
Vegetarian Option: Swap the beef with hearty vegetables like mushrooms or chickpeas for a plant-based twist.
Herbed Greek Beef Orzo Pasta: Incorporate fresh herbs like thyme or rosemary for an extra burst of flavor!
Lemon Zest Addition: A sprinkle of fresh lemon zest right before serving enhances brightness and freshness.
Whole Wheat Orzo: For a healthier alternative, use whole wheat orzo pasta for added nutrition and fiber.

Serving Suggestions

Pair this Greek Beef Orzo Pasta with a crisp Greek salad for a refreshing contrast.
Serve warm, alongside warm pita bread, to soak up that delicious sauce.
A refreshing glass of iced herbal tea or chilled white wine complements the meal beautifully.
Garnish with extra parsley for a pop of color and freshness on the plate.

FAQs about Greek Beef Orzo Pasta

Can I make Greek Beef Orzo Pasta ahead of time?

Absolutely! This dish can be made in advance and reheated before serving. It keeps well in the refrigerator for up to three days, making it perfect for busy weeknights.

Is it possible to substitute the beef in this recipe?

Yes, you can easily swap the beef for ground turkey, chicken, or even hearty vegetables for a vegetarian option. Just adjust cooking times accordingly!

What types of cheese work best as a topping?

Grated Kefalotyri cheese is traditional and adds authentic flavor, but Parmesan works splendidly too! Feel free to use what you have on hand.

How can I make this dish spicier?

If you like a bit of heat, toss in some red pepper flakes or chopped jalapeños when sautéing the garlic and onion. It’s an easy way to amp up the flavor!

Can I use a different type of pasta?

While orzo is delightful, you can substitute with other small pasta shapes like ditalini or even shapes like cavatappi. Just keep an eye on the cooking time!

Final Thoughts

Making Greek Beef Orzo Pasta is more than just preparing a meal—it’s about bringing warmth and joy to your table. With every bite, you’ll taste the love and effort put into this delightful dish. It seamlessly fits into busy lives, allowing you to nourish your family with wholesome ingredients and incredible flavors without spending hours in the kitchen. Plus, it warms the heart and fills the home with delightful aromas. Trust me, once you serve this dish, it’ll become a beloved family favorite, perfect for any night of the week!