Name: Greek Phyllo Meat Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 1 package phyllo dough (thawed); 1 lb ground beef or lamb; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp tomato paste; 1/2 tsp ground cinnamon; 1/4 tsp ground allspice; Salt and pepper to taste; 1/4 cup chopped fresh parsley; 1 egg, beaten; 1/2 cup melted butter (for brushing phyllo)

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Introduction to Greek Phyllo Meat Pie

Are you ever caught in the whirlwind of a busy day, wondering what to make for dinner that feels special yet simple? That’s where the Greek Phyllo Meat Pie swoops in, like a culinary superhero! This dish is a delightful blend of golden, flaky phyllo and spiced meat, offering both comfort and elegance. Whether you’re cooking for your family or hosting friends, this irresistible pie is bound to impress. Plus, it comes together quickly, making it perfect for those evenings when time is tight. Give yourself a pat on the back – you’re about to create a dinner masterpiece!

Why You’ll Love This Greek Phyllo Meat Pie

This Greek Phyllo Meat Pie is a true crowd-pleaser! It combines ease with delicious flavors, making it an ideal choice for busy weeknights or impromptu gatherings. With just a handful of ingredients, you can whip up a dish that feels gourmet. The flaky phyllo layers add a luxurious touch, while the savory meat filling keeps everyone coming back for seconds. Trust me, this pie brings smiles all around!

Ingredients for Greek Phyllo Meat Pie

Gathering your ingredients is part of the fun in cooking this Greek Phyllo Meat Pie. Here’s a glance at what you’ll need:

Phyllo dough: The star of the show! Layered to create that delightful flaky texture. Make sure it’s thawed before you use it.
Ground beef or lamb: Choose your favorite! Beef offers a robust flavor, while lamb adds a traditional Greek taste. You can even mix both for a unique twist.
Yellow onion: A savory staple that adds sweetness and depth to the filling. Chop it finely for even cooking.
Garlic: Freshly minced, garlic brings an aromatic punch that enhances all those delicious flavors.
Olive oil: Essential for sautéing and adds a rich, Mediterranean essence to your dish.
Tomato paste: This ingredient provides a slightly tangy richness, helping to bind all the flavors together.
Ground cinnamon: A surprising yet popular flavor in savory dishes, imparting warmth and complexity.
Ground allspice: It adds a hint of sweetness to balance the savory elements. It’s one of my favorite secret ingredients!
Salt and pepper: Basic yet crucial, these seasonings enhance and bring out the natural flavors in your filling.
Fresh parsley: For a pop of color and freshness, parsley brightens the overall taste of the dish.
Beaten egg: Adds richness and helps bind the filling together, giving it a nice texture.
Melted butter: To brush between phyllo layers, it creates that rich, golden color and tantalizing taste we crave.

For measurements and additional details, don’t forget to check the printable section at the end of this article. Happy cooking!

How to Make Greek Phyllo Meat Pie

Step 1: Preheat Your Oven

First things first, let’s preheat that oven to 375°F (190°C). The right temperature is crucial for achieving that flaky, golden crust. While it heats up, grease your baking dish with a bit of butter. This will help your pie slide right out when it’s done, making for an impressive presentation!

Step 2: Sauté the Onions and Garlic

Next, grab a skillet and heat up some olive oil over medium heat. Add the chopped onions and sauté until they’re soft and translucent. This step is where the magic begins, as the aroma of onions and garlic will fill your kitchen, inviting everyone to the table. Sauté the minced garlic for about a minute, ensuring it doesn’t burn!

Step 3: Cook the Ground Meat

Now, it’s time to add the star of the dish – the ground meat! Let it cook until browned, using a spatula to break it up. Don’t forget to drain any excess fat afterwards. This keeps the filling from being too greasy and allows the flavors to shine through. Trust me, browning the meat adds depth to this dish!

Step 4: Build Flavor with Spices

Time to jazz up that meat! Stir in the tomato paste, cinnamon, allspice, salt, and pepper. This combination warms up the filling beautifully. Cook for another 3-4 minutes, letting those spices embrace the meat. I can’t tell you how great it smells — it’ll have your family eagerly anticipating dinner!

Step 5: Mix in Fresh Ingredients

Take your filling off the heat and let it cool slightly. Then, stir in the chopped parsley and the beaten egg. The parsley not only adds a bright flavor, but it also gives the filling a lovely color. The egg helps to bind everything together, ensuring a perfect texture when baked.

Step 6: Layer the Phyllo Dough

Now we’ll start assembling this delightful pie! Take your phyllo and layer 6-7 sheets in your greased baking dish. Brush each layer generously with melted butter. This creates that irresistible flaky texture we all adore. Remember, keep the rest of the phyllo covered while you work to prevent it from drying out!

Step 7: Add the Meat Filling

Spread that flavorful meat filling evenly over your phyllo layers. Use a spatula to make sure every bite will have that savory goodness. It’s like tucking in an old friend — comforting and familiar! Just make sure not to overstuff; we want those edges to seal nicely.

Step 8: Final Layer of Phyllo

Top off your pie with another 6-7 layers of phyllo, again brushing each layer with butter. This final touch ensures the top is perfectly crispy and golden. Before popping it in the oven, gently score the top with a sharp knife. This allows steam to escape and ensures even baking throughout.

Step 9: Baking Time

Slide your Greek Phyllo Meat Pie into the preheated oven and let it bake for 40-45 minutes. Keep an eye on it and look for that golden crust. You’ll know it’s done when the edges are crisp, and a tantalizing aroma fills the air. It’ll be hard not to dive in immediately!

Step 10: Let it Rest

When your pie is done, resist the urge to slice right away. Let it rest for 10-15 minutes before cutting. This is key for letting those flavors settle and helps keep a neat appearance when serving. Grab a glass of wine while you wait — you deserve it!

Tips for Success

Keep a damp towel over the phyllo dough while working to prevent it from drying out.
For extra flavor, consider adding a sprinkle of feta cheese to the meat filling.
Experiment with different herbs, like dill or mint, to personalize the flavor.
If you have leftovers, reheating in the oven keeps it crispy.
Pair with a fresh salad for a complete meal!

Equipment Needed

Baking dish: A 9×13 inch dish works well; alternatively, a round cake pan will do.
Skillet: Any large skillet is perfect for sautéing; a non-stick option helps minimize sticking.
Brush: A pastry brush is ideal for applying butter; you can also use a paper towel if necessary.
Knife: A sharp knife is essential for scoring the phyllo layers.

Variations for Greek Phyllo Meat Pie

Vegetarian Option: Substitute ground meat with a mix of sautéed mushrooms, spinach, and feta cheese for a hearty vegetarian version.
Spicy Twist: Add crushed red pepper flakes to the meat mixture for an extra kick that will wake up your taste buds.
Herb Infusion: Swap out parsley for fresh dill or mint to give the pie an aromatic touch, enhancing the Greek flavors.
Seafood Delight: Try using cooked shrimp or crab instead of meat for a delightful seafood pie, perfect for special occasions!
Gluten-Free Version: Use gluten-free phyllo dough to make this dish accessible for those with dietary restrictions.

Serving Suggestions for Greek Phyllo Meat Pie

Serve with a refreshing Greek salad, tossing in cucumbers, tomatoes, and olives for a colorful plate.
A dollop of cool tzatziki sauce adds a creamy contrast to the savory meat pie.
Pair with a crisp white wine, like a Sauvignon Blanc, to complement the flavors.
Garnish with fresh parsley or dill for a vibrant finishing touch.

FAQs about Greek Phyllo Meat Pie

Can I freeze Greek Phyllo Meat Pie?

Absolutely! You can freeze the assembled pie before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake it, thaw it in the fridge overnight and follow the baking instructions.

What can I serve with Greek Phyllo Meat Pie?

Pair it with a crisp Greek salad or a side of roasted vegetables. A dollop of tzatziki is always a hit, adding a refreshing element. Feel free to get creative with your sides — they can elevate your meal beautifully!

How long does Greek Phyllo Meat Pie last in the fridge?

Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Just reheat in the oven to help maintain that crispy layer. Trust me, it tastes just as amazing the next day!

Can I substitute the meat in the Greek Phyllo Meat Pie?

Definitely! Ground turkey, chicken, or even a mix of vegetables can work beautifully. Explore flavors that you and your family enjoy — this recipe is super adaptable!

What’s the best way to reheat Greek Phyllo Meat Pie?

The oven is your best friend here! Preheat to 350°F (175°C) and heat for about 15-20 minutes. This way, you’ll keep the crust crispy while ensuring the filling warms up perfectly. Enjoy every bite!

Final Thoughts on Greek Phyllo Meat Pie

There’s something magical about preparing and sharing a Greek Phyllo Meat Pie. Each layer of flaky phyllo seems to hold whispers of warmth and tradition. As you slice into this golden delight, the savory filling spills forth, inviting smiles and conversation around the dinner table. This dish not only fills bellies; it creates moments. Whether it’s a hectic weeknight or a special gathering, this pie always impresses. I hope you find joy in creating it, bringing a touch of Greece to your home. So, gather your loved ones and dig in — happiness is just a slice away!