Description
Delicious and flavorful Greek turkey meatballs served with a refreshing tzatziki sauce.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 cup chopped parsley
- Tzatziki sauce, for serving
Instructions
- Mix turkey, breadcrumbs, egg, oregano, garlic powder, and parsley. Roll into meatballs.
- Bake at 400°F for 20 minutes or pan-fry until golden and cooked through.
- Serve with a generous dollop of tzatziki and a fresh Greek salad.
Notes
- Adjust the seasoning according to your taste.
- You can add feta cheese to the meatball mixture for extra flavor.
- Serve with pita bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking or Pan-frying
- Cuisine: Greek
Nutrition
- Serving Size: 1 meatball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg