Description
A delicious and guilt-free cookie dough made with Greek yogurt, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
- Adjust the sweetness according to your preference.
- For a vegan option, use plant-based yogurt and protein powder.
- This cookie dough can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg