Grilled Peach Salad with Basil Vinaigrette

this RECIPE

Introduction to Grilled Peach Salad with Basil Vinaigrette

As summer’s warmth wraps around us, I often find myself searching for light and refreshing meals that don’t demand too much time, especially on those hectic days. That’s where my Grilled Peach Salad with Basil Vinaigrette shines! It’s vibrant, delicious, and effortlessly fitting for a picnic or a family dinner. Imagine the sweet, smoky flavor of grilled peaches paired with tangy basil dressing, all atop a bed of crisp greens. This salad not only impresses your loved ones but will also brighten even the busiest day. Trust me, your taste buds are in for a delight!

Why You’ll Love This Grilled Peach Salad with Basil Vinaigrette

This Grilled Peach Salad with Basil Vinaigrette is not just easy to whip up—it’s a flavorful explosion that’ll have your family asking for seconds! In just 25 minutes, you’ll create a meal that satisfies both the heart and the palate. The combination of juicy peaches and creamy goat cheese creates a perfect balance, while the vibrant dressing adds a zing that lifts your spirits. Trust me, you’ll keep coming back for this summer staple!

Ingredients for Grilled Peach Salad with Basil Vinaigrette

Gathering the right ingredients is the first step toward creating your Grilled Peach Salad with Basil Vinaigrette. Here’s what you’ll need to bring this summer delight to life:

• Ripe peaches: Choose firm yet juicy peaches. They’ll become caramelized and sweet on the grill.
• Olive oil: A splash helps grill the peaches and adds a nice richness to the salad.
• Leafy greens: A mix of arugula, spinach, and butter lettuce provides a crispy base. Feel free to use your favorites!
• Red onion: Thin slices give a mild bite that balances the sweet peaches.
• Cherry tomatoes: Their juicy pop adds color and freshness to the salad.
• Avocado: Creamy avocado brings smoothness and pairs perfectly with other flavors.
• Goat cheese (or feta): Choose goat cheese for its tanginess or feta for a crumbly texture.
• Pistachios: These nuts contribute a satisfying crunch and a hint of saltiness.
• Fresh chopped basil: This fragrant herb is the star of the show in your vinaigrette!
• Apple cider vinegar: Its tanginess brightens the dressing and adds depth.
• Raw honey: This natural sweetener balances the acidity in the dressing.
• Dijon mustard: Adds a zesty kick to your vinaigrette, enhancing its flavor.
• Kosher salt: A little salt draws out flavors throughout the dish.

For exact quantities, check the bottom of the article where you can find them available for printing.

How to Make Grilled Peach Salad with Basil Vinaigrette

Now, let’s jump into the fun part: making your Grilled Peach Salad with Basil Vinaigrette! Follow these simple steps, and you’ll have a fantastic dish in no time.

Prepare the Peaches

Start by slicing the peaches into wedges. You’ll want firm, juicy wedges that hold up on the grill. Toss them gently in a tablespoon of olive oil. This not only adds flavor but helps prevent sticking on the grill.

Heat your grill to medium-high. Once it’s hot, place the peaches on the grill. Grill them for 2-3 minutes on each side until they’re slightly charred and soft. Don’t walk away—keep an eye on them! Once done, remove the peaches and let them cool a bit.

Make the Basil Vinaigrette

As the peaches cool, grab a jar or a bowl for your dressing. Combine the olive oil or avocado oil, apple cider vinegar, raw honey, Dijon mustard, kosher salt, and fresh chopped basil.

Shake the jar well until everything is blended. If you’re using a bowl, whisk until it’s smooth. This dressing is where the magic happens—a tangy basil vinaigrette that’ll elevate your salad!

Combine the Salad Ingredients

In a large serving bowl, add your leafy greens. This can be a delightful mix of arugula, spinach, and butter lettuce, whichever you prefer! Drizzle half of that delicious basil vinaigrette over the greens and toss gently to coat.

Next, sprinkle on the thinly sliced red onion, cherry tomatoes, diced avocado, and those gorgeous grilled peach wedges. Make sure everything is distributed evenly—every bite counts!

Assemble and Serve

It’s time for the finishing touches. Crumble the goat cheese on top, or feta if you chose that route. Then, sprinkle the chopped pistachios for that lovely crunch.

Drizzle the remaining vinaigrette over everything. Want to make it personalized? Serve extra dressing on the side for those who might want a little more zing. Now, isn’t this a feast for the eyes and the palate?

Tips for Success

• Choose peaches that are slightly firm to ensure they hold up well on the grill.
• For maximum flavor, let the vinaigrette sit for a few minutes to allow the basil to infuse.
• Grill the peaches just until they’re soft; overcooking can turn them mushy.
• Feel free to mix up the greens; kale or romaine can also work beautifully.
• Keep leftover salad in an airtight container and enjoy it the next day!

Equipment Needed

• Grill: A gas or charcoal grill works wonders; stovetop grill pans are great alternatives.
• Mixing Bowl: Use a medium bowl for tossing peaches and greens; a large bowl for salad assembly is ideal.
• Jar or Whisk: A jar is perfect for shaking the vinaigrette; a whisk serves well for blending in a bowl.
• Cutting Board and Knife: Essential for slicing peaches, vegetables, and cheese.

Variations

• Grilled Stone Fruits: Try grilling apricots or nectarines alongside the peaches for more flavor options.
• Vegan Twist: Swap the goat cheese for a vegan cheese substitute or avocado for creaminess.
• Add Protein: Toss in grilled chicken or shrimp for a heartier salad. It turns this light dish into a filling meal.
• Nuts Change-Up: Change pistachios for walnuts or almonds for a different crunch and flavor profile.
• Herbs Galore: Experiment with mint or cilantro instead of basil for a unique vinaigrette herb twist.

Serving Suggestions

• Perfect Pairings: Serve your Grilled Peach Salad with Basil Vinaigrette alongside grilled chicken or fish for a complete meal.
• Refreshing Drink: Complement the meal with a glass of iced tea or a light white wine.
• Presentation Tips: Serve on a large platter to highlight the vibrant colors; garnish with extra basil sprigs for an eye-catching finish.

FAQs about Grilled Peach Salad with Basil Vinaigrette

Can I use canned peaches instead of fresh ones? While fresh peaches offer the best flavor and texture, you can use canned peaches in a pinch. Just be sure to drain them well and reduce grilling time since they’re already soft.

How do I store leftovers? Keep any leftover Grilled Peach Salad with Basil Vinaigrette in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days, but the salad may wilt over time.

Can I prepare this salad in advance? Absolutely! You can grill the peaches and make the vinaigrette ahead of time. Just assemble the salad right before serving to keep the greens fresh and crisp.

What other oils can I use for the vinaigrette? If you want to mix it up, try avocado oil or even a flavored oil like sesame for a unique twist on the traditional dressing.

Is this salad gluten-free? Yes, this Grilled Peach Salad with Basil Vinaigrette is naturally gluten-free! Just ensure any croutons or additional toppings you use are gluten-free as well.

Final Thoughts

Creating this Grilled Peach Salad with Basil Vinaigrette is a joyful experience that brightens any mealtime and brings families together. The delightful marriage of flavors from sweet grilled peaches and tangy basil vinaigrette creates a symphony of taste that dances on your palate. Not only is it a feast for the eyes, but it also offers an impressive way to utilize summer’s bounty. As I share this recipe, I hope it becomes a cherished addition to your own family gatherings, sparking laughter, love, and unforgettable memories. Embrace this culinary journey—your taste buds will thank you!

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