Description
Grilled Seafood Boil Skewers are a delightful summer dish featuring shrimp, sausage, potatoes, and corn, all perfectly seasoned and grilled to perfection.
Ingredients
Scale
- 1 lb large raw shrimp, peeled and deveined
- 12 oz Andouille sausage, sliced into rounds
- 1 lb petite red or gold potatoes
- 2 ears of corn, cut into 1.5-inch rounds
- 1–2 tbsp Tony Chachere’s Bold Creole Seasoning
- 8–10 metal or soaked wooden skewers
- Olive oil for brushing
- 1/2 cup (1 stick) unsalted butter
- 2 tbsp Tony’s Supreme Crab Boil seasoning
- 4 cloves garlic, minced
- Juice of 1/2 lemon (optional)
Instructions
- Bring a large pot of salted water to a rolling boil. Add the potatoes and cook for 12-15 minutes until they’re fork-tender but still hold their shape. During the last 5 minutes, add the corn rounds. Drain everything well and let them cool while you prep the other ingredients.
- Thread the shrimp, sausage slices, potatoes, and corn onto your skewers in alternating order. Brush everything lightly with olive oil and season generously with the Creole seasoning.
- In a small saucepan, melt the butter over low heat. Stir in the crab boil seasoning, minced garlic, and lemon juice if using. Keep this warm on the side.
- Preheat your grill to medium-high heat (around 400-450°F). Place the skewers directly over the flame and grill for 2-3 minutes per side until the shrimp turns opaque and everything gets beautiful grill marks.
- In the final minute of grilling, brush the skewers generously with the garlic crab boil butter. Remove from the grill and drizzle with any remaining butter before serving hot.
Notes
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Feel free to substitute other vegetables based on your preference.
- Can be served with extra lemon wedges for added zest.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 150mg