Name: Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/4 tsp garlic powder; Juice of 1 lime; Salt and pepper to taste; Fresh chopped cilantro (for garnish); 1 1/2 cups corn (fresh, frozen, or canned); 1/4 cup diced red bell pepper; 1/4 cup chopped green onions; 2 tbsp chopped cilantro; 1 tbsp lime juice; Salt to taste; 2 ripe avocados; Juice of 1/2 lime; Salt and pepper to taste; 1/2 cup mayo or Greek yogurt; 1 tbsp lime juice; 1 tsp hot sauce (optional, to taste); 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1 tbsp chopped cilantro; Salt to taste; Cooked rice, quinoa, or cauliflower rice (optional base)

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Introduction to Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Hey there, fellow food lovers! If you’re anything like me, you know how hectic life can get. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel impossible. That’s where my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce comes in! This vibrant dish is not only a feast for the eyes but also a quick solution for busy days. It’s packed with flavor and nutrition, making it perfect for impressing your loved ones or simply treating yourself after a long day.

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

This Grilled Shrimp Bowl is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of fresh ingredients creates a burst of flavors that will tantalize your taste buds. Plus, it’s versatile! You can easily customize it to suit your family’s preferences, making it a dish everyone will love. Trust me, it’s a meal you’ll want to make again and again!

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Gathering the right ingredients is the first step to creating your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce. Here’s what you’ll need:

Shrimp: Large, peeled, and deveined shrimp are the stars of this dish. They soak up the marinade beautifully, adding a delightful flavor.
Olive Oil: This helps to keep the shrimp moist while grilling and adds a rich, fruity flavor.
Spices: Smoked paprika, cumin, chili powder, and garlic powder create a warm, smoky flavor profile that elevates the shrimp.
Lime Juice: Fresh lime juice brightens the dish and balances the richness of the avocado and sauce.
Salt and Pepper: Essential for enhancing all the flavors in your bowl.
Cilantro: Fresh chopped cilantro adds a burst of freshness and a pop of color, making your dish visually appealing.
Corn: You can use fresh, frozen, or canned corn. It adds sweetness and crunch to the salsa.
Red Bell Pepper: Diced red bell pepper brings a sweet crunch and vibrant color to the corn salsa.
Green Onions: These add a mild onion flavor and a nice crunch to the salsa.
Avocados: Ripe avocados are creamy and rich, making them perfect for mashing into a smooth topping.
Mayo or Greek Yogurt: This is the base for your creamy sauce. Greek yogurt is a healthier option, while mayo adds richness.
Hot Sauce: Optional, but it adds a spicy kick to the creamy sauce if you’re feeling adventurous!
Rice, Quinoa, or Cauliflower Rice: These can serve as a base for your bowl, making it hearty and satisfying.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Step 1: Marinate the Shrimp

Marinating the shrimp is crucial for infusing flavor. In a bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss the shrimp in this zesty mixture, ensuring they’re well-coated. Let them sit for 15 to 20 minutes. This short marination time allows the spices to penetrate the shrimp, making each bite a burst of flavor. Trust me, this step is where the magic begins!

Step 2: Prepare the Corn Salsa

While the shrimp marinates, let’s whip up the corn salsa! In a separate bowl, mix together the corn, diced red bell pepper, chopped green onions, cilantro, lime juice, and a pinch of salt. Stir gently to combine. This salsa adds a refreshing crunch and a pop of color to your bowl. Plus, it’s a great way to sneak in some veggies. Chill it in the fridge while you continue with the recipe for an even fresher taste!

Step 3: Mash the Avocado

Next up is the avocado mash! Scoop the ripe avocados into a bowl and add lime juice, salt, and pepper. Using a fork, mash them until creamy but still slightly chunky. This texture is key; you want it to be smooth enough to spread but with enough body to hold its shape. The creamy avocado adds richness to the dish, balancing the zesty flavors of the salsa and shrimp. It’s like a hug for your taste buds!

Step 4: Make the Sauce

Now, let’s create the creamy sauce that ties everything together. In a bowl, whisk together mayo or Greek yogurt, lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt. Adjust the thickness with a splash of water if needed. This sauce is tangy and creamy, enhancing the overall flavor of your Grilled Shrimp Bowl. It’s the secret weapon that makes every bite irresistible!

Step 5: Grill the Shrimp

Time to fire up the grill! Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated shrimp. Grill them for about 2 to 3 minutes on each side until they turn pink and are lightly charred. Keep an eye on them; shrimp cook quickly! You’ll know they’re done when they curl up and are opaque. Perfectly grilled shrimp are the star of this dish, so don’t rush this step!

Step 6: Assemble the Bowl

Finally, it’s time to assemble your masterpiece! Start with a base of cooked rice, quinoa, or cauliflower rice in a bowl. Layer on the corn salsa, followed by the creamy avocado mash. Top it off with the grilled shrimp and drizzle the creamy sauce over everything. Garnish with fresh cilantro for a pop of color. This presentation not only looks stunning but also ensures every bite is a delightful mix of flavors!

Tips for Success

Make sure your shrimp are fresh for the best flavor and texture.
Don’t skip the marination; it’s key to infusing flavor into the shrimp.
Use ripe avocados for a creamy mash; they should yield slightly when pressed.
Feel free to customize the salsa with your favorite veggies.
Prep ingredients ahead of time to save on cooking time during busy evenings.

Equipment Needed

Grill or Grill Pan: A grill is ideal, but a grill pan works just as well on the stovetop.
Mixing Bowls: Use various sizes for marinating, mixing salsa, and preparing the sauce.
Fork: Perfect for mashing avocados and mixing ingredients.
Whisk: Essential for blending the creamy sauce smoothly.
Measuring Cups and Spoons: Handy for precise ingredient measurements.

Variations

Protein Swap: Substitute shrimp with grilled chicken, tofu, or even black beans for a vegetarian option.
Spicy Twist: Add diced jalapeños to the corn salsa or increase the hot sauce in the creamy sauce for an extra kick.
Grain Alternatives: Use farro, barley, or even a bed of mixed greens instead of rice or quinoa for a different base.
Herb Infusion: Experiment with different herbs like basil or parsley in the salsa for a unique flavor profile.
Seasonal Veggies: Incorporate seasonal vegetables like zucchini or cherry tomatoes into the salsa for added freshness.

Serving Suggestions

Pair your Grilled Shrimp Bowl with a light, refreshing salad for a complete meal.
Serve with a chilled glass of white wine or sparkling water with lime for a zesty touch.
For added crunch, sprinkle some tortilla chips on top.
Garnish with extra cilantro and lime wedges for a vibrant presentation.

FAQs about Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Can I make the Grilled Shrimp Bowl ahead of time?

Absolutely! You can prepare the corn salsa and creamy sauce in advance. Just store them in airtight containers in the fridge. When you’re ready to eat, grill the shrimp and assemble the bowl. It’s a great meal prep option!

What can I substitute for shrimp in this recipe?

If shrimp isn’t your thing, you can easily swap it out for grilled chicken, tofu, or even black beans. Each option brings its own unique flavor and texture, making this bowl versatile!

How can I make this dish spicier?

For a spicy kick, add more hot sauce to the creamy sauce or toss in some diced jalapeños into the corn salsa. You can adjust the heat level to suit your taste buds!

Is this Grilled Shrimp Bowl gluten-free?

Yes! This recipe is naturally gluten-free, making it a perfect choice for those with gluten sensitivities. Just ensure that any sauces or condiments you use are also gluten-free.

Can I use frozen shrimp for this recipe?

Definitely! Frozen shrimp works just as well. Just make sure to thaw them completely before marinating. This way, you’ll still get that delicious flavor in your Grilled Shrimp Bowl!

Final Thoughts

Creating this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is more than just cooking; it’s about bringing joy to your table. Each vibrant layer tells a story of fresh ingredients and bold flavors, making every bite a delightful experience. Whether you’re sharing it with family or enjoying a quiet moment alone, this dish is sure to brighten your day. Plus, it’s quick and easy, perfect for those busy evenings. So, roll up your sleeves, embrace the flavors, and let this bowl become a cherished part of your culinary adventures!