Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

this RECIPE

Introduction to Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

When life gets busy, finding a delightful dish that’s both quick and wholesome can feel challenging. That’s why I’m excited to share my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This recipe is not just a colorful feast for the eyes, but it bursts with fresh flavors that brighten any mealtime. Imagine juicy shrimp grilled to perfection, paired with creamy avocado and zesty salsa. It’s perfect for busy moms and professionals who want nutritious meals without sacrificing taste or time. Let’s dive into this culinary adventure!

Why You’ll Love This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

This Grilled Shrimp Bowl is a lifesaver for busy cooks like me! It’s quick to prepare, taking only 25 minutes from start to finish. The fresh, vibrant ingredients create a medley of flavors that will tantalize your taste buds. Plus, this recipe keeps you feeling satisfied without the guilt. It’s perfect for those weeknights when you’re low on time but craving something delicious and healthy. You’ll love the ease and heartiness!

Ingredients for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

For the Grilled Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

The Corn Salsa:

• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime
• Salt to taste

For the Creamy Garlic Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

For the Bowl:

Green onions, chopped, for garnish

1 avocado, sliced or mashed

Sesame seeds, for garnish

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Prepare the Shrimp

Toss Shrimp with Seasoning

First, let’s make those shrimp sing! In a large bowl, toss your peeled and deveined shrimp with a tablespoon of olive oil. This gentle coating helps all the spices stick beautifully. Now, sprinkle in the paprika for color, garlic powder for flavor, and a pinch of salt and black pepper to enhance that savory goodness.

If you’re craving a little heat, add a dash of cayenne pepper; it’s like a party on your taste buds! Stir everything together until the shrimp are fully coated. I love watching the bright colors meld together, hinting at the deliciousness to come. Set the bowl aside while we work on that delightful corn salsa!

Create the Corn Salsa

Mix Ingredients for Salsa

Time to bring the sunshine with our corn salsa! In another bowl, combine the thawed corn and diced red onion. The corn adds a sweet crunch, while red onion brings a zesty sharpness. If you’re feeling adventurous, finely chop a jalapeño and toss that in for an extra kick.

Add the chopped cilantro, which brightens up the dish with its fresh fragrance. Now, squeeze in the juice of one lime—this brings a burst of acidity that pulls everything together. Lastly, sprinkle a little salt to taste. Stir gently, allowing all those flavors to mingle. What a vibrant mix it is!

Grill the Shrimp

Cooking Instructions

Let’s fire up the grill! Preheat it to medium heat; you want that perfect sizzling goodness. Once hot, place the shrimp on the grill and let them work their magic. Grill for about 2–3 minutes per side. You’re aiming for that gorgeous pink color. Keep an eye on them—overcooked shrimp can turn rubbery, and we don’t want that!

As soon as they’re cooked through, remove them from the heat and let them rest for just a minute. That resting time allows the juices to settle. Plus, it gives your kitchen a chance to smell amazing. Seriously, my mouth waters just thinking about it!

Prepare the Creamy Garlic Sauce

Whisk the Ingredients Together

Now, let’s make that creamy garlic sauce that ties everything together. In a medium bowl, combine half a cup of mayonnaise and a quarter cup of sour cream. This duo creates a luscious base. Add the chopped cilantro, the juice of half a lemon, and one minced garlic clove for a flavor punch.

Lastly, season with a pinch of salt and black pepper. Using a whisk, mix until smooth and creamy. Feel free to taste and adjust seasoning if necessary. It’s downright addictive, and soon you’ll be dreaming up other dishes to use it on!

Assemble the Bowl

Layering Tips

Now comes the fun part—assembly! Grab your favorite bowls and start with a hearty layer of corn salsa at the bottom. Next, add a generous amount of grilled shrimp, watching the vibrant colors come to life. Don’t forget to include sliced or mashed avocado for that creamy texture we love.

Finally, drizzle the creamy garlic sauce over everything, taking care to cover each layer just right. For the finishing touches, sprinkle with sesame seeds and chopped green onions. Presenting this dish is an art form, and each bowl that comes out is a masterpiece of flavor and color!

Tips for Success

• Make sure shrimp are fully thawed and patted dry for even grilling.
• Use a grill basket to prevent any shrimp from slipping through the grates.
• Let the creamy garlic sauce chill in the fridge for more intense flavor.
• Adjust the lime and salt in the salsa to suit your taste preferences.
• Prepare and store extra corn salsa for a quick snack!

Equipment Needed

• Grill or grill pan for perfectly charred shrimp.
• Large mixing bowls for tossing ingredients.
• Whisk for creating that creamy garlic sauce.
• Measuring cups for accurate ingredient portions.
• Spoon for serving and layering your bowls.

Variations

• Swap shrimp for grilled chicken or tofu for a different protein option.
• Add black beans for extra fiber and a hearty twist.
• Incorporate a diced mango for a sweet tropical touch in the salsa.
• Use Greek yogurt instead of sour cream for a lighter sauce.
• Try a different spice blend like Cajun or lemon pepper for unique flavors.

Serving Suggestions

• Pair your Grilled Shrimp Bowl with a light side salad for freshness.
• A refreshing iced tea or sparkling lemonade complements the meal beautifully.
• Serve with tortilla chips for a fun crunch.
• Garnish with lime wedges to brighten every bite.

FAQs about Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Curious about making the perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce? Here are some common questions that I often hear!

Can I use frozen shrimp? Absolutely! Just make sure to thaw them completely and pat them dry before seasoning. This will help them grill evenly.

How can I make this dish spicier? If you’re looking for some heat, increase the cayenne or add more jalapeño in the salsa. You can always serve with hot sauce on the side for those who love a spicy kick.

Can I prepare the sauce in advance? Yes! You can whip up the creamy garlic sauce ahead of time. Just store it in an airtight container in the refrigerator for a few days. It tastes even better after the flavors meld together.

What should I serve with the Grilled Shrimp Bowl? A simple side salad, tortilla chips, or a fruity drink like sparkling lemonade pairs perfectly with your bowl. They all complement the fresh flavors beautifully.

Feel free to drop me any other questions, and I’ll be happy to help enrich your cooking experience!

Final Thoughts

Creating a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce brings such joy to my kitchen. The vibrant colors and fresh flavors are a feast for both the eyes and the palate. It’s a delightful dish that can transform an ordinary weeknight into a special occasion without straying from healthfulness. Each bite is a reminder that simple, wholesome ingredients can create extraordinary meals. I hope you enjoy this culinary adventure as much as I do! Trust me, once you dive into this bowl, you’ll find it hard to resist making it again and again.

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