Description
Grilled Shrimp Caesar Wraps are a delightful combination of juicy shrimp, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or a light dinner!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (ensure it’s halal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- On each tortilla, layer the grilled shrimp, chopped romaine lettuce, and drizzle with Caesar dressing.
- Wrap the tortillas tightly and serve immediately.
Notes
- For a spicier kick, add red pepper flakes to the shrimp seasoning.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch/Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg