Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a must-try for seafood lovers, combining flavorful grilled shrimp with fresh toppings.
Ingredients
Scale
- 12 tostada shells
- 1½ lb raw peeled shrimp
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ¼ tsp black pepper
- 2 tsp olive oil
- 2 avocados, mashed
- ½ small bunch cilantro, minced
- 1 tsp minced garlic
- Juice from 1 lime
- ½ tsp salt
- ¼ tsp pepper
- 3–4 tomatoes, seeded and diced
- 1 tsp minced garlic
- 1 jalapeño, minced
- ½ medium red onion, minced
- ½ small bunch cilantro, minced
Instructions
- In a bowl, mix chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, and olive oil. Toss the shrimp in the mixture and set aside.
- Combine mashed avocados with cilantro, garlic, lime juice, salt, and pepper in a bowl. Mix well.
- In another bowl, mix diced tomatoes, garlic, jalapeño, red onion, and cilantro. Set aside.
- Heat a grill pan or skillet over medium heat and coat with cooking spray. Grill shrimp 1–2 minutes per side, or until opaque.
- Place tostada shells on plates. Top each with guacamole, grilled shrimp, and a generous spoonful of pico de gallo. Serve immediately.
Notes
- Adjust the spiciness of the pico de gallo by adding more or fewer jalapeños.
- For a creamy texture, you can add sour cream to the guacamole.
- Feel free to customize toppings based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 180mg