Grinch Cookies Hershey Kiss

Introduction to Grinch Cookies Hershey Kiss

As the holiday season quickly approaches, I can’t help but get excited about baking. One of my favorite go-to recipes is these Grinch Cookies Hershey Kiss. They are not only adorable but incredibly delicious! Perfectly festive, they make a quick solution for busy days when you’re juggling family and work. The best part? Anyone can whip up these delightful cookies in under 30 minutes. Whether you’re sharing them at a holiday gathering or gifting them to friends, these cookies will surely bring smiles. So let’s dive into this fun and simple recipe that everyone will love!

Why You’ll Love This Grinch Cookies Hershey Kiss

First off, these Grinch Cookies Hershey Kiss are as easy to make as they are to enjoy. With a prep time of just 15 minutes, they are perfect for busy moms like me who want to impress without the stress. Plus, the combination of chewy sugar cookies and a rich Hershey Kiss is pure bliss! You’ll have a festive treat that pleases young and old alike!

Ingredients for Grinch Cookies Hershey Kiss

Gathering the right ingredients is the first step to creating these festive Grinch Cookies Hershey Kiss. Here’s what you’ll need:

  • Hershey’s Kisses: These iconic chocolate treats are the star of the show! They melt slightly in the oven, creating a deliciously gooey center.
  • Large heart-shaped candy sprinkles: Use these vibrant sprinkles to top the cookies. They add a fun, whimsical touch that’s perfect for the season!
  • Sugar cookie mix: A time-saver for busy cooks! If you prefer homemade dough, substitute with your favorite sugar cookie recipe.
  • All-purpose flour: Just a bit of additional flour helps create the right cookie texture. You can also use gluten-free flour for a gluten-free version.
  • Large egg: This binding agent helps hold everything together and gives the cookies a soft texture.
  • Unsalted butter: Using butter at room temperature makes it easier to blend. Margarine can also work, but the flavor won’t be quite the same.
  • Green gel food coloring: This gives the cookies their festive grinchy hue! Liquid food coloring can work too, but gel is more vibrant.

For exact measurements, be sure to check the bottom of the article, where you can find everything you need to print and bake!

How to Make Grinch Cookies Hershey Kiss

Step 1: Preheat the Oven

First things first, let’s get that oven fired up! Preheat your oven to 375°F. While it warms up, you can tackle the fun part—the cookie dough. If you have a mini muffin pan, lightly spray it with baking spray or use paper liners. This will prevent any sticky situations later on!

Step 2: Prepare the Egg Mixture

Next, grab a small bowl. Whisk together one large egg and ¾ teaspoon of green gel food coloring. Whisk until the mixture is a vivid green and evenly blended. This vibrant hue adds to the festive spirit of your Grinch Cookies Hershey Kiss. I find this step so satisfying; it’s like mixing the magic into the dough!

Step 3: Mix the Dough

Now it’s time to combine the stars of the show! In a large mixing bowl, beat together the sugar cookie mix, all-purpose flour, and room-temperature unsalted butter. Then add that fabulous egg mixture you just made. Using a handheld mixer on low speed, blend until the dough becomes thick and well-combined, around 2 to 3 minutes. Just imagine the sweet aroma that’ll fill your kitchen!

Step 4: Form the Cookies

Let’s get hands-on! Scoop about 1½ tablespoons of dough using a cookie scoop. Flatten each scoop into a 3-inch disc. Now, here’s the fun part: place a Hershey’s Kiss upright in the center of the dough. Gently wrap the sides around the candy, forming a ball. Don’t worry; they don’t have to be perfect. Slightly messy cookies have their own charm!

Step 5: Bake the Cookies

Arrange your dough balls in the prepared muffin pan, ensuring the Hershey’s Kisses stay upright. It’s like getting them ready for their grand debut! Pop them in the preheated oven and bake for 10 to 12 minutes. Keep a keen eye on them; you want them set but not browned. Your kitchen will soon be filled with delightful baking scents!

Step 6: Add the Heart Sprinkles

Once your cookies are done baking, it’s time for a sweet finishing touch! As soon as they come out of the oven, place one large heart-shaped candy sprinkle atop each cookie, offset to the right from the center. This little detail adds a festive flair that’s simply irresistible! Allow the cookies to cool in the pan for at least 10 minutes, then transfer them to a wire rack to cool completely. Trust me, the wait will be worth it!

Tips for Success

  • Ensure your butter is at room temperature for easy mixing and a smooth dough.
  • Watch your cookies closely while baking; they should remain a vibrant green and not turn brown.
  • To make uniform cookies, use a cookie scoop for consistent sizing.
  • Let the cookies cool in the pan for at least 10 minutes to prevent breakage.
  • Consider prepping dough ahead of time. Store it in the fridge; it’ll be ready for baking when you are!

Equipment Needed

  • Mini muffin pan: This is essential for shaping your Grinch Cookies. No mini muffin pan? A regular baking sheet works too!
  • Handheld mixer: Perfect for blending the dough. If you don’t have one, a good old-fashioned whisk will do.
  • Cookie scoop: Great for portioning dough evenly. Alternatively, use a tablespoon for measuring.
  • Mixing bowls: You’ll need at least two, one for mixing dry ingredients and another for wet.

Variations on Grinch Cookies Hershey Kiss

  • Nutty Twist: Add chopped pecans or walnuts to the dough for a delightful crunch.
  • Chocolate Lovers: Swap the Hershey’s Kisses for chocolate caramel candies for a gooey surprise.
  • Gluten-Free Option: Use gluten-free sugar cookie mix and all-purpose flour to cater to dietary needs.
  • Different Colors: Try using a different food coloring, like red or blue, to create a variety of festive cookies.
  • Flavor Boost: Mix in a teaspoon of almond or vanilla extract for an aromatic twist on classic flavors.

Serving Suggestions for Grinch Cookies Hershey Kiss

  • Serve these delightful cookies on a festive platter for a cheerful presentation during holiday gatherings.
  • Pair them with a warm cup of cocoa or peppermint tea to enhance the festive vibes.
  • For a fun activity, involve your kids in decorating the plates with holiday-themed napkins.
  • Gift them in a charming tin with a ribbon for a heartfelt present.

FAQs about Grinch Cookies Hershey Kiss

Can I make these Grinch Cookies in advance?

Absolutely! You can prepare the cookie dough ahead of time and refrigerate it. This allows you to bake them fresh closer to when you need them, saving time during busy holiday weeks.

What if I can’t find green gel food coloring?

If you can’t find green gel food coloring, liquid food coloring works too. Just remember, you might need a little more. Alternatively, you can skip the color for traditional sugar cookies that still taste delightful!

Can I use different types of chocolate for the center?

Yes! Feel free to use any chocolate of your choice. Chocolates with caramel or nut centers also make a tasty surprise that’ll keep everyone guessing!

Are these cookies safe for children with nut allergies?

Provided you use nut-free ingredients, these Grinch Cookies Hershey Kiss are safe! Just double-check all your ingredients to ensure they are free from cross-contamination.

How should I store these Grinch Cookies?

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they’re freezer-friendly too! Just layer them with parchment paper in an airtight container.

Final Thoughts

Making Grinch Cookies Hershey Kiss brings a sprinkle of joy into the holiday hustle and bustle. Watching my kids’ faces light up as they bite into these chewy cookies, and find the surprise Hershey’s Kiss, melts my heart every time. This recipe is not just about baking; it’s about creating moments of happiness and connection with loved ones. These cookies have a way of turning ordinary days into something magical. So roll up your sleeves, embrace the festive spirit, and bake a batch. You’ll find that the smiles they bring are the best gift of all!

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Grinch Cookies Hershey Kiss


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  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Delicious, festive Grinch Cookies filled with Hershey Kisses that are perfect for the holiday season.


Ingredients

Scale
  • 18 Hershey’s Kisses, unwrapped
  • 18 large heart-shaped candy sprinkles
  • 17.5 ounces sugar cookie mix
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 cup unsalted butter, room temperature
  • 3/4 teaspoon green gel food coloring

Instructions

  1. Preheat oven to 375°F. Lightly spray a mini muffin pan with baking spray or line with paper liners and set aside.
  2. In a small bowl, whisk the egg and green gel food coloring until fully blended.
  3. Using a handheld mixer on low speed, blend sugar cookie mix, all-purpose flour, unsalted butter, and egg mixture in a large bowl for 2 to 3 minutes until thick dough forms.
  4. Scoop 1½ tablespoons of dough with a 1½-inch cookie scoop, flatten into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap sides around the candy and shape into a ball.
  5. Arrange dough balls in the prepared muffin pan, keeping Hershey’s Kisses upright. Bake for 10 to 12 minutes until dough is set but not browned.
  6. Immediately place one heart candy sprinkle offset to the right from the center atop each cookie. Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Ensure the butter is at room temperature for easier mixing.
  • Keep an eye on the cookies while they bake; they should not turn brown.
  • These cookies are great for holiday parties and gifting.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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