Name: Ground Beef and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef (85% lean works best); 1 tablespoon olive oil (if beef is leaner); 1 small onion, diced; 2 garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 1½ cups beef broth; ½ teaspoon dried thyme; ½ teaspoon paprika; Salt and pepper to taste; Optional: ½ cup frozen peas or mixed vegetables; 1 cup all-purpose flour (for dumplings); 1½ teaspoons baking powder; ¼ teaspoon salt (for dumplings); 1 tablespoon butter, softened (for dumplings); ½ cup milk (whole or 2%)

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Introduction to Ground Beef and Dumplings

As a busy mom myself, I understand the never-ending quest for comforting meals that bring smiles to the table. That’s where my recipe for ground beef and dumplings comes in—a heartwarming dish that’s sure to become a family favorite. Picture this: seasoned beef smothered in rich gravy topped with fluffy dumplings, ready in just under an hour. It’s perfect for those hectic evenings when you need to whip up something quick but satisfying. Each bite reminds me of cozy family dinners and the simple joys of cooking with love.

Why You’ll Love This Ground Beef and Dumplings

This ground beef and dumplings recipe is a true lifesaver. It’s quick, taking only 45 minutes from start to finish, making it ideal for busy weeknights. The flavor is simply incredible—savory beef enveloped in a rich gravy with fluffy dumplings that melt in your mouth. Plus, it’s a one-pan wonder, which means less cleanup and more time enjoying those precious moments with your loved ones. What’s not to love?

Ingredients Ground Beef and Dumplings

This comforting dish is crafted from simple yet flavorful ingredients. Let’s break them down:

Ground beef: I prefer using 85% lean for the perfect balance of flavor and moisture. It gives the dish richness without being overly greasy.
Olive oil: A splash of olive oil is great if your beef is leaner. It helps to sauté the vegetables to perfection.
Onion: Diced onions bring sweetness and depth to the beef mixture. They soften beautifully as they cook.
Garlic: Freshly minced garlic adds a punch of aroma and flavor that’s hard to resist.
Tomato paste: This concentrated flavor booster enhances the gravy while giving it a rich color.
All-purpose flour: Used to thicken the beef mixture, it transforms the broth into a luscious gravy.
Beef broth: A hearty base that amplifies the flavors of the dish. Homemade or store-bought works here—just ensure it’s low-sodium if you’re watching the salt!
Dried thyme and paprika: These two spices add warmth and contrast. Thyme is earthy, while paprika gives a subtle smokiness.
Salt and pepper: Essential for seasoning! Adjust these to satisfy your palate.
Optional frozen peas or mixed vegetables: If you have picky eaters at home, sneak in some veggies for added nutrition without fuss.
Flour for dumplings: The foundation for the fluffy dumplings that will crown your beef mixture.
Baking powder: This ingredient is the secret to fluffy dumplings; it allows them to rise while cooking!
Salt for dumplings: Just a pinch to ensure the dumplings have a little flavor of their own.
Butter: Softened butter makes the dumplings tender and adds a lovely richness.
Milk: Whole or 2% milk binds the dough together, creating a soft texture. It helps the dumplings reach that perfect consistency!

You’ll find specific measurements for each ingredient at the bottom of the article, which are also available for printing. Let’s gather these ingredients and get ready to cook up some love!

How to Make Ground Beef and Dumplings

Now that we have the ingredients ready, let’s dive into making this hearty dish. Follow these simple steps to create a flavorful meal that everyone will adore.

Step 1: Brown the Ground Beef

Start by heating your skillet over medium heat. Once it’s hot, add the ground beef. Use a spatula to break it apart as it cooks. You want it browned and no longer pink. If there’s excess fat, drain it off. This keeps your dish lighter and lets those delicious flavors shine.

Step 2: Sauté the Onions and Garlic

Next, add the diced onions to the skillet. Sauté them for about four minutes until they become soft and translucent. Then, throw in the minced garlic. Cook for another minute until it becomes fragrant. Nothing beats the aroma of garlic in the kitchen!

Step 3: Create the Gravy Base

Stir in the tomato paste and let it cook for a minute. This step enhances the gravy’s flavor and color. Sprinkle the flour over the beef mixture, stirring to coat everything evenly. This will help thicken our savory sauce.

Step 4: Mix in Broth and Seasonings

Now it’s time to add the beef broth. Pour it slowly while stirring to avoid lumps—this is key to a smooth gravy! Add the dried thyme, paprika, salt, and pepper. Now, let this simmer for about 8–10 minutes until it thickens to a gravy-like consistency. If you’re adding frozen veggies, toss them in now for a nutritious punch!

Step 5: Prepare the Dumpling Dough

In a separate bowl, whisk together the flour, baking powder, and salt. Then, add the softened butter. Work it into the flour with your fingers until it resembles coarse crumbs. This helps create tender dumplings. Slowly mix in the milk until it forms a soft dough—don’t overmix!

Step 6: Drop Dumplings on Beef Mixture

Using a spoon, drop heaping tablespoons of the dumpling dough over the bubbling beef mixture. Aim for about 6 to 8 dumplings. Don’t worry if they aren’t perfect; they’ll puff up beautifully while steaming!

Step 7: Steam the Dumplings

Cover the skillet with a lid and reduce the heat to low. Let the dumplings steam for 15 minutes without peeking. This will allow them to cook through perfectly and rise to fluffy perfection.

Step 8: Serve and Enjoy

Once the time is up, remove the skillet from the heat and let it sit uncovered for about 5 minutes. This little resting time helps everything settle. Now it’s time to serve! Scoop a portion of beef along with a dumpling onto each plate. It’s a dish made for sharing, so gather your loved ones and enjoy every comforting bite!

Tips for Success

Use lean ground beef for a balance between flavor and lower fat content.
Don’t rush the browning process; it enhances the meat’s flavor.
Ensure the dumpling dough is soft but not sticky for the best texture.
Experiment with herbs or spices in the dumplings for an extra flavor kick.
Make it a one-pot meal by adding more veggies for added nutrition.

Equipment Needed

Large skillet: Any deep skillet will do, but a Dutch oven works wonders too!
Spatula: A sturdy spatula ensures you can break up the beef easily.
Mixing bowl: For combining the dumpling ingredients, a medium-sized bowl is perfect.
Measuring cups and spoons: Essential for precise ingredient amounts while cooking.

Variations

For a spicy twist, add diced jalapeños or a dash of hot sauce to the beef mixture.
Swap out ground beef for ground turkey or chicken for a leaner option.
Add in some diced carrots or bell peppers for an extra layer of flavor and nutrition.
Try fresh herbs like parsley or rosemary in the dumpling dough for a fragrant touch!
For a gluten-free version, use gluten-free flour in the beef mixture and dumplings.

Serving Suggestions Ground Beef and Dumplings

Pair with a side salad for a fresh crunch that balances the meal’s heartiness.
Serve with warm, crusty bread to soak up any extra gravy.
A glass of red wine enhances the flavors distinctly.
For a comforting touch, garnish with fresh parsley or thyme.

FAQs about Ground Beef and Dumplings

Can I make Ground Beef and Dumplings ahead of time?

Absolutely! You can prepare the beef mixture in advance and store it in the refrigerator. When you’re ready to eat, just warm it up and top with fresh dumplings.

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. If you want to freeze them, make sure the dumplings are completely cooked first.

Can I use a different type of meat?

Yes! You can easily substitute ground beef with ground turkey, chicken, or even pork. Just remember that cooking times may vary slightly depending on the meat.

What should I serve with Ground Beef and Dumplings?

Consider pairing it with a side salad for a refreshing contrast. Crusty bread is always a favorite to soak up the delicious gravy too!

Are there any substitutes for the dumpling ingredients?

If you need gluten-free options, simply swap all-purpose flour with gluten-free flour. You can also use dairy-free milk to make it suitable for those with dairy allergies.

Final Thoughts

Cooking ground beef and dumplings not only fills bellies but also warms hearts. It’s the kind of dish that turns a regular evening into something special. I love how each bite encapsulates the essence of home, packed with nostalgia and flavor. This recipe is more than just a meal; it’s a memory-maker that brings the family together at the table. Whether it’s a busy weeknight or a cozy weekend dinner, this comforting dish is sure to delight everyone. So grab your loved ones, serve this up, and watch as smiles spread all around!