Ground Beef and Sweet Potatoes Skillet: Easy Dinner Recipe!
Introduction to Ground Beef and Sweet Potatoes Skillet
Hi there, fellow home cooks! If you’re juggling a busy schedule, you know the challenge of getting dinner on the table quickly. This Ground Beef and Sweet Potatoes Skillet is here to save the day! It’s a delightful one-pan wonder that combines savory ground beef and sweet, hearty potatoes. What’s not to love? With its vibrant flavors and comforting texture, this dish is not just a speedy fix; it’s also a guaranteed family crowd-pleaser. Let’s dive into this delicious recipe that makes weeknight cooking feel effortless and satisfying!
Why You’ll Love This Ground Beef and Sweet Potatoes Skillet
This Ground Beef and Sweet Potatoes Skillet is a beacon of convenience! It’s quick, taking only about 35 minutes from start to finish. With just one pan, cleanup is a breeze, leaving you more time to relax with your family. The flavor combination of savory beef paired with the natural sweetness of potatoes creates a dish that’s as comforting as it is delicious. Trust me, your busy weeknights will thank you!

Ingredients for Ground Beef and Sweet Potatoes Skillet
Gathering your ingredients for this Ground Beef and Sweet Potatoes Skillet is quick and simple. Here’s what you’ll need:
- Ground beef: A staple protein that brings a hearty flavor. You can use lean ground beef for a healthier option.
- Sweet potatoes: These add a wonderful sweetness and are packed with nutrients. Look for firm, unbruised potatoes.
- Olive oil: Perfect for cooking. It helps brown the beef and adds healthy fats.
- Onion: A classic base for flavor, it adds depth and sweetness when sautéed.
- Garlic: This aromatic gem gives an irresistible aroma. Fresh is best, but minced will work too.
- Ground cumin: This spice has a warm, earthy taste that enhances the beef’s flavor.
- Smoked paprika: Adds a subtle smokiness, making each bite feel comforting and cozy.
- Chili powder: For that kick! It balances the sweetness of the potatoes perfectly.
- Salt and pepper: Essential for seasoning. Adjust them to suit your taste preferences.
- Beef broth: A splash of flavor that keeps the dish moist while cooking.
- Fresh parsley: A pop of color and freshness when sprinkled on top before serving.
Feel free to get creative! You can swap in ground turkey or chicken if that’s what you have. Want to load up on veggies? Add bell peppers or spinach for extra nutrition. All ingredient measurements are at the bottom of this article, ready for you to print!

How to Make Ground Beef and Sweet Potatoes Skillet
Let’s get cooking! This Ground Beef and Sweet Potatoes Skillet is not only tasty but also easy to make—perfect for any home cook. Follow these steps for a delightful meal your family will love.
Step 1: Preheat the Skillet
Start by preheating a large skillet over medium heat. Give it a few minutes to warm up. This ensures that the ground beef cooks evenly right from the start.
Step 2: Prepare the Sweet Potatoes
While the skillet warms, peel and dice the sweet potatoes into small, even cubes. The size matters here! Small pieces cook faster and mix better with the beef.
Step 3: Chop Ingredients
Next, chop the onion and finely mince two cloves of garlic. Aromatic ingredients like onion and garlic bring out the flavors. You want them finely chopped to blend beautifully into the mix.
Step 4: Cook the Ground Beef
Once the skillet is hot, add a tablespoon of olive oil. Then, add the ground beef, breaking it up with a spoon. Cook until the beef is browned throughout. This usually takes about 5-7 minutes. Don’t forget to drain any excess fat!
Step 5: Cook the Sweet Potatoes
Now it’s time to add the diced sweet potatoes into the same skillet. Cook them for about 5 minutes until they start to soften. Stir occasionally, giving them a friendly nudge to avoid sticking. The mix of beef and sweet potato smells amazing!
Step 6: Add Seasonings
Once the sweet potatoes begin to soften, toss in the chopped onion and minced garlic. Cook for an additional 2-3 minutes, allowing those flavors to meld together. Sprinkle the ground cumin, smoked paprika, chili powder, salt, and black pepper over the mix. Stir until everything is properly coated. This is where the magic happens!
Step 7: Combine and Simmer
Pour in the beef broth and return the cooked ground beef to the skillet. Mix everything well to combine. Cover your skillet with a lid and let it simmer for about 10-15 minutes. This step is essential; it helps the sweet potatoes become perfectly tender while soaking up all those lovely flavors.
Step 8: Garnish and Serve
Once the sweet potatoes are tender, check the seasoning. Adjust it to your taste if needed. Finally, garnish the skillet with freshly chopped parsley just before serving. It adds a beautiful pop of color and freshness to the dish!
Tips for Success
- Make sure to cut the sweet potatoes into small cubes for even cooking.
- For a quicker meal, you can pre-cook the sweet potatoes for about 5 minutes.
- Add extra veggies like bell peppers or spinach for even more nutrition.
- Feel free to adjust the spices to create your perfect flavor profile!
- Stir often to prevent the mixture from sticking to the skillet.
Equipment Needed
- Large skillet: A non-stick or cast-iron skillet works great for even cooking.
- Cutting board: Essential for chopping your ingredients safely.
- Sharp knife: A good-quality knife makes prep work much easier.
- Spoon or spatula: For stirring and breaking up the ground beef.
- Lid: Helps to simmer the dish effectively while cooking.
Variations
- Spice it Up: Increase the chili powder or add a pinch of cayenne pepper for a spicier kick!
- Different Proteins: Swap ground beef for ground turkey or chicken for a lighter option.
- Vegetarian Delight: Replace the beef with lentils or black beans for a hearty vegetarian version.
- Add More Veggies: Toss in zucchini, carrots, or corn for added nutrition and color.
- Gluten-Free Grains: Serve the skillet over quinoa or brown rice for a complete meal.
Serving Suggestions
- Side Salad: Pair the skillet with a fresh garden salad for a refreshing crunch.
- Crusty Bread: Serve with warm crusty bread to soak up the delicious juices.
- Beverage Pairing: A chilled glass of white wine or iced tea complements the dish beautifully.
- Presentation: Serve in a colorful bowl garnished with extra parsley for a vibrant touch.
FAQs about Ground Beef and Sweet Potatoes Skillet
Can I use other types of meat in this skillet dish?
Absolutely! This Ground Beef and Sweet Potatoes Skillet is versatile. You can easily swap the ground beef for ground turkey, chicken, or even a plant-based alternative like lentils or black beans for a vegetarian option.
Can I make this dish ahead of time?
Yes, you can! Simply prepare the Ground Beef and Sweet Potatoes Skillet and store it in an airtight container in the fridge. It keeps well for up to 3 days, making it a great choice for meal prep.
What can I serve with the skillet?
Pairing this dish with a simple side salad or some crusty bread turns it into a complete meal. It’s also delicious served over quinoa or brown rice for a heartier option.
Can I freeze leftovers?
Definitely! The Ground Beef and Sweet Potatoes Skillet freezes well. Store portions in freezer-safe containers for up to 3 months. Just reheat gently on the stovetop or microwave when you’re ready to enjoy!
How can I make it spicier?
If you love heat, feel free to increase the chili powder or add a pinch of cayenne pepper when cooking. A dash of hot sauce would also elevate the flavors in this robust dish!
Final Thoughts
This Ground Beef and Sweet Potatoes Skillet is more than just a meal; it’s an inviting experience. It brings warmth to your dinner table after a long day, making cooking feel less like a chore and more like a joy. I’ve found it not only satisfies appetites but also creates a moment for family bonding. Whether you’re busy with work, carpooling, or simply navigating life, this dish makes weeknight dinners enjoyable and delicious. So, roll up your sleeves, savor the process, and relish each bite—your family will appreciate your efforts!
Print
Ground Beef and Sweet Potatoes Skillet
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty and flavorful skillet recipe featuring ground beef and sweet potatoes, perfect for a quick and satisfying dinner.
Ingredients
- 1 pound ground beef
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 medium onion
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon fresh parsley
Instructions
- Preheat a large skillet over medium heat.
- Peel and dice the sweet potatoes into small cubes.
- Chop the onion and finely mince the garlic.
- Add olive oil to the skillet and brown the ground beef, breaking it up with a spoon.
- Once the beef is cooked through, remove it from the skillet and set it aside.
- In the same skillet, add the diced sweet potatoes and cook for about 5 minutes until they start to soften.
- Add the chopped onion and minced garlic, cooking for an additional 2-3 minutes until fragrant.
- Sprinkle ground cumin, smoked paprika, chili powder, salt, and black pepper over the sweet potato mixture, stirring to combine.
- Pour in beef broth and return the cooked ground beef to the skillet, mixing everything well.
- Cover the skillet with a lid and let the ingredients simmer for about 10-15 minutes until the sweet potatoes are tender.
- Check the seasoning and adjust if needed.
- Garnish the skillet with freshly chopped parsley before serving.
- Enjoy your delicious Ground Beef and Sweet Potatoes Skillet!
Notes
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- This dish can be served with a side salad or crusty bread.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg