Description
A quick and delicious recipe for cooking ground turkey with simple seasonings.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat a large skillet over medium heat.
- Add one tablespoon of olive oil to the skillet and allow it to warm for about 1-2 minutes.
- Once the oil is hot, add the pound of ground turkey to the skillet.
- Break the ground turkey apart using a spatula or wooden spoon, spreading it evenly across the skillet.
- Let the turkey cook for about 5-7 minutes, stirring occasionally to ensure it cooks evenly on all sides.
- As the turkey cooks, it will start to turn from pink to brown.
- Once the turkey is mostly browned, sprinkle one teaspoon of garlic powder over the meat.
- Add one teaspoon of onion powder to the turkey.
- Season the turkey with half a teaspoon of salt.
- Sprinkle half a teaspoon of black pepper over the turkey as well.
- Stir the mixture thoroughly, ensuring the seasonings are evenly distributed.
- Continue cooking for another 2-3 minutes, letting the flavors blend and the turkey finish cooking.
- Check the turkey for doneness by ensuring it is no longer pink inside.
- Once fully cooked, remove the skillet from the heat.
- Serve the ground turkey as desired, either as a main dish or as part of another recipe.
Notes
- Ground turkey can be used in various recipes such as tacos, pasta, or salads.
- Adjust seasonings according to personal taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg