Description
A quick and flavorful dinner recipe featuring ground turkey and diced potatoes, perfect for a busy weeknight.
Ingredients
Scale
- 1 lb ground turkey
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Optional: 1/4 teaspoon red chili flakes for heat
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic; sauté for 2-3 minutes until fragrant.
- Stir in diced potatoes and bell pepper; cook for 10 minutes, stirring occasionally.
- Push the vegetables to the side and add ground turkey to the pan. Cook until browned and cooked through, breaking it apart with a spoon.
- Sprinkle in smoked paprika, thyme, salt, pepper, and red chili flakes if using. Mix everything together and cook for another 5-7 minutes, or until the potatoes are tender.
- Remove from heat, stir in fresh parsley, and serve hot.
Notes
- For added flavor, you can include additional vegetables such as carrots or green beans.
- This dish can be stored in the refrigerator for up to 3 days.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg