Description
Halloween Chocolate Bark is a fun and festive treat perfect for celebrating the spooky season. It’s easy to make and features a delightful combination of dark and white chocolate, along with candy corn and Oreos for a crunchy texture.
Ingredients
Scale
- 2 cups dark chocolate chips (12oz bag)
- ⅓ cup white chocolate chips
- ¼ cup candy corn
- 3 Oreo cookies
- 10 mini Oreo cookies
- Black icing
- Candy eyes
Instructions
- Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the dark chocolate chips to a microwave-safe bowl and microwave for 1 minute. Stir, then microwave for another 30 seconds. Repeat until smooth.
- Spread the melted dark chocolate over the prepared baking sheet in an even layer.
- Melt the white chocolate chips in a separate bowl for 1 minute. Stir until smooth, heating in increments if necessary.
- Drizzle the white chocolate diagonally across the dark chocolate and swirl with a toothpick.
- Evenly place the candy corn pieces over the chocolate.
- Split the Oreos in half, attach candy eyes with black icing, and press them into the chocolate.
- Refrigerate for 1 hour to harden.
- Break the chocolate bark into pieces and serve or chill until ready to enjoy.
Notes
- Ensure the chocolate is fully melted to achieve a smooth texture.
- Feel free to customize toppings based on your preferences.
- Store any leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave and Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg